Pecan Pie Dump Cake Recipe

Introduction

Pecan Pie Dump Cake is a delightful twist on traditional pecan pie, combining rich caramel flavors with a buttery cake topping. It’s incredibly easy to prepare, perfect for when you want a show-stopping dessert without fuss. Let’s dive into making this crowd-pleaser!

Ingredients

• 2 eggs, lightly beaten
• ½ cup packed brown sugar
• 1 cup caramel topping
• ½ cup salted caramel topping
• ¼ cup melted butter
• 3 cups pecan halves
• 1 box butter pecan cake mix
• 1 cup melted butter (for topping)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C) and spray a 9×13 inch baking dish with non-stick spray.
2. Step 2: In a large bowl, whisk together the beaten eggs, brown sugar, caramel topping, salted caramel topping, and ¼ cup melted butter until smooth and combined.
3. Step 3: Fold in the pecan halves, making sure they are evenly coated with the mixture.
4. Step 4: Pour this pecan mixture evenly into the prepared baking dish.
5. Step 5: In another bowl, combine the butter pecan cake mix with 1 cup melted butter until it forms crumbly pieces.
6. Step 6: Sprinkle the cake mix crumbs evenly over the pecan layer in the baking dish.
7. Step 7: Bake for 25-30 minutes, or until the topping is golden brown and bubbly around the edges.
8. Step 8: Allow the cake to cool for 15-20 minutes before serving.

Tips & Variations

• Let the cake cool slightly for easier slicing and enhanced flavor.
• Top servings with vanilla ice cream, extra caramel sauce, or a sprinkle of sea salt for added decadence.
• You can substitute pecan halves with chopped walnuts if preferred.
• Use regular caramel topping if salted caramel is unavailable.

Storage

Store the pecan pie dump cake covered at room temperature for up to 5 days. To reheat, warm individual servings in the microwave for about 20 seconds to regain that fresh-baked feel.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this dessert ahead of time?

Yes, it’s perfect for making a day in advance. Just store it covered at room temperature and reheat gently before serving.

What if I don’t have butter pecan cake mix?

You can use any buttery yellow cake mix as a substitute, though butter pecan adds the best complementary flavor to the pecan and caramel layers.

Pecan Pie Dump Cake Recipe

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★★★★★

4.5 from 131 reviews

This Pecan Pie Dump Cake is a nostalgic, incredibly easy-to-make dessert that combines the rich flavors of pecan pie with the convenience of a dump cake. Featuring a luscious pecan and caramel layer topped with buttery cake crumbs, it bakes to a golden, bubbling delight perfect for family gatherings or special occasions.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 12 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

For the Pecan Layer:

• 2 eggs, lightly beaten
• ½ cup packed brown sugar
• 1 cup caramel topping
• ½ cup salted caramel topping
• ¼ cup melted butter
• 3 cups pecan halves

For the Topping:

• 1 box butter pecan cake mix
• 1 cup melted butter

Instructions

1. Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with non-stick cooking spray to ensure easy removal of the cake after baking.
2. Mix Pecan Layer: In a large bowl, whisk together the lightly beaten eggs, brown sugar, caramel topping, salted caramel topping, and melted butter until the mixture is smooth and fully combined.
3. Add Pecans: Gently fold in the pecan halves, making sure they are evenly coated with the caramel mixture. The pecans add crunch and rich flavor to the base layer.
4. Assemble Base Layer: Pour this pecan mixture into the prepared baking dish, spreading the pecans evenly to form a uniform layer.
5. Prepare Cake Topping: In a separate bowl, combine the butter pecan cake mix with the melted butter. Use a fork or your fingers to mix until the combination forms crumbly, buttery crumbs.
6. Top the Cake: Evenly sprinkle the crumbly cake mixture over the pecan layer in the baking dish to create a textured topping that will bake into a crispy crust.
7. Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling, signaling the cake is perfectly cooked through.
8. Cool and Serve: Remove the cake from the oven and allow it to cool for 15-20 minutes before serving. This resting time lets the custard-like filling set slightly for easier slicing.

Notes

• Allow the cake to cool before serving for the best texture and flavor.
• Store the cake at room temperature for up to 5 days, covered to maintain freshness.
• For warm servings, microwave individual slices for about 20 seconds.
• Enhance each serving with a scoop of vanilla ice cream, a drizzle of extra caramel sauce, or a sprinkle of sea salt to complement the sweet and nutty flavors.

Keywords: pecan pie dump cake, easy pecan cake, caramel pecan dessert, butter pecan cake mix dessert, fall dessert, holiday dessert