Pecan Pie Dump Cake Recipe
This Pecan Pie Dump Cake is a nostalgic, incredibly easy-to-make dessert that combines the rich flavors of pecan pie with the convenience of a dump cake. Featuring a luscious pecan and caramel layer topped with buttery cake crumbs, it bakes to a golden, bubbling delight perfect for family gatherings or special occasions.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
For the Pecan Layer:
- 2 eggs, lightly beaten
- ½ cup packed brown sugar
- 1 cup caramel topping
- ½ cup salted caramel topping
- ¼ cup melted butter
- 3 cups pecan halves
For the Topping:
- 1 box butter pecan cake mix
- 1 cup melted butter
Instructions
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C) and spray a 9×13-inch baking dish with non-stick cooking spray to ensure easy removal of the cake after baking.
- Mix Pecan Layer: In a large bowl, whisk together the lightly beaten eggs, brown sugar, caramel topping, salted caramel topping, and melted butter until the mixture is smooth and fully combined.
- Add Pecans: Gently fold in the pecan halves, making sure they are evenly coated with the caramel mixture. The pecans add crunch and rich flavor to the base layer.
- Assemble Base Layer: Pour this pecan mixture into the prepared baking dish, spreading the pecans evenly to form a uniform layer.
- Prepare Cake Topping: In a separate bowl, combine the butter pecan cake mix with the melted butter. Use a fork or your fingers to mix until the combination forms crumbly, buttery crumbs.
- Top the Cake: Evenly sprinkle the crumbly cake mixture over the pecan layer in the baking dish to create a textured topping that will bake into a crispy crust.
- Bake: Place the dish in the preheated oven and bake for 25-30 minutes, or until the top is golden brown and the edges are bubbling, signaling the cake is perfectly cooked through.
- Cool and Serve: Remove the cake from the oven and allow it to cool for 15-20 minutes before serving. This resting time lets the custard-like filling set slightly for easier slicing.
Notes
- Allow the cake to cool before serving for the best texture and flavor.
- Store the cake at room temperature for up to 5 days, covered to maintain freshness.
- For warm servings, microwave individual slices for about 20 seconds.
- Enhance each serving with a scoop of vanilla ice cream, a drizzle of extra caramel sauce, or a sprinkle of sea salt to complement the sweet and nutty flavors.
Keywords: pecan pie dump cake, easy pecan cake, caramel pecan dessert, butter pecan cake mix dessert, fall dessert, holiday dessert
Find it online: https://islawhite.com/pecan-pie-dump-cake-recipe/
