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Peppermint Mocha Smoothie Bowl Recipe

4.7 from 145 reviews

This Peppermint Mocha Smoothie Bowl is a refreshing and indulgent treat combining the rich flavors of cocoa and cold brew coffee with the cool, invigorating taste of peppermint. Perfect for breakfast or a midday pick-me-up, this creamy bowl is naturally sweetened with bananas and dates or maple syrup, topped with festive toppings like fresh mint leaves, dark chocolate chips, coconut flakes, and crushed candy canes for a delightful crunch and burst of texture.

Ingredients

Scale

Smoothie Bowl

  • 2 large frozen bananas, peeled prior to freezing
  • 23 tbsp unsweetened cocoa powder
  • 2 medjool dates or 2 tbsp maple syrup
  • 1/2 to 1 tsp peppermint extract
  • 1/2 cup cold brew coffee
  • A few ice cubes, if needed to thicken

Toppings

  • Fresh mint leaves
  • Dark chocolate chips
  • Coconut flakes
  • Crushed candy canes

Instructions

  1. Add ingredients: Place the frozen bananas, unsweetened cocoa powder, medjool dates or maple syrup, peppermint extract, cold brew coffee, and ice cubes (if desired for thickness) into a blender.
  2. Blend: Blend all ingredients on high until smooth, creamy, and evenly mixed, ensuring there are no chunks left.
  3. Serve: Pour the smoothie mixture into a bowl, then garnish with your favorite toppings such as fresh mint leaves, dark chocolate chips, coconut flakes, and crushed candy canes.
  4. Enjoy: Grab a spoon and enjoy your refreshing peppermint mocha smoothie bowl immediately for the best texture and flavor.

Notes

  • The intensity of peppermint extract varies by brand; start with 1/2 tsp and increase according to taste.
  • Frozen bananas provide natural sweetness and creamy texture – peel bananas before freezing for best results.
  • Adjust the thickness by adding more ice cubes or frozen banana if desired.

Keywords: peppermint mocha smoothie bowl, smoothie bowl, cold brew coffee smoothie, peppermint smoothie, healthy breakfast, chocolate smoothie bowl, vegan smoothie bowl