Perfect Banana Muffins Recipe

Introduction

These perfect banana muffins are moist, flavorful, and easy to make, ideal for breakfast or a snack. Made with ripe bananas and a tender crumb, they are sure to be a family favorite.

Ingredients

• 3 bananas, mashed
• ¼ cup butter or margarine, melted
• ¼ cup milk
• 1 egg
• 1 teaspoon vanilla
• ½ cup brown sugar
• ½ cup sugar
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a large mixing bowl, combine the mashed bananas, melted butter, and milk.
3. Step 3: Lightly beat the egg in a small bowl. Add the egg, vanilla, brown sugar, and sugar to the banana mixture and whisk until blended.
4. Step 4: Add the flour, salt, and baking soda to the wet ingredients. Stir gently until just combined; avoid over-mixing to keep the muffins tender.
5. Step 5: Spray a muffin pan with non-stick spray and fill each cup about 4/5 full.
6. Step 6: Bake for 18 to 20 minutes, until a toothpick inserted into the center comes out clean.

Tips & Variations

• For extra flavor, add ½ cup of chopped nuts or chocolate chips to the batter.
• Use overripe bananas for the best natural sweetness and moist texture.
• Swap half the all-purpose flour for whole wheat flour for a nuttier taste and added fiber.
• Ensure not to overmix the batter to avoid tough muffins.

Storage

Store the muffins in an airtight container at room temperature for up to 3 days. For longer storage, freeze the muffins individually wrapped for up to 2 months. To reheat, warm in the microwave for about 20 seconds or in a preheated oven at 300°F for 5-7 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen bananas for this recipe?

Yes, frozen bananas can be used but make sure to thaw and drain any excess liquid before mashing to avoid soggy batter.

Can I make these muffins dairy-free?

Absolutely. Substitute the butter with a dairy-free margarine or oil, and use a plant-based milk such as almond or oat milk.

Perfect Banana Muffins Recipe

Print Recipe

★★★★★

4.8 from 96 reviews

These Perfect Banana Muffins are moist, flavorful, and easy to make. Packed with ripe bananas and sweetened with both brown and white sugar, they offer a delicious treat that’s perfect for breakfast or a snack. The recipe uses simple ingredients and comes together quickly, baked to a golden perfection in just 20 minutes.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 12 muffins 1x
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Wet Ingredients

• 3 ripe bananas, mashed
• ¼ cup butter or margarine, melted
• ¼ cup milk
• 1 egg
• 1 teaspoon vanilla extract

Dry Ingredients

• ½ cup brown sugar
• ½ cup white sugar
• 2 cups all-purpose flour
• 1 teaspoon salt
• 1 teaspoon baking soda

Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C) and allow it to fully preheat to ensure even baking.
2. Mix Wet Ingredients: In a large mixing bowl, combine the mashed bananas, melted butter, and milk, mixing thoroughly to blend the flavors.
3. Add Egg and Vanilla: Lightly beat the egg in a separate small bowl. Then whisk the egg, vanilla extract, brown sugar, and white sugar into the banana mixture until well incorporated.
4. Combine Dry Ingredients: In another bowl, whisk together the all-purpose flour, salt, and baking soda. Gradually add the dry ingredients to the wet mixture, stirring gently until just combined, taking care not to overmix to keep the muffins tender.
5. Prepare Muffin Pan and Fill: Lightly spray a muffin pan with cooking spray and fill each muffin cup about 4/5 full (nearly full) with the batter for perfectly sized muffins.
6. Bake: Place the muffin pan in the oven and bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean and the tops are golden brown.

Notes

• Use ripe bananas with brown spots for the best flavor and natural sweetness.
• Do not overmix the batter to avoid dense muffins; mix until ingredients are just combined.
• Check muffins at 18 minutes as oven temperatures can vary.
• Allow muffins to cool slightly before removing from pan to prevent breaking.
• You can substitute milk with any plant-based milk for a dairy-free option.

Keywords: banana muffins, breakfast muffins, easy banana recipe, homemade muffins, baking banana muffins