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Perfect Matcha Lavender Sugar Cookies Recipe

Perfect Matcha Lavender Sugar Cookies Recipe
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★★★★★

5.1 from 30 reviews

These Perfect Matcha Lavender Sugar Cookies combine the earthy richness of culinary-grade matcha powder with the delicate floral notes of lavender frosting. Soft and tender sugar cookies are infused with matcha for a unique flavor and vibrant green color, topped with a creamy lavender-infused frosting for a lovely, fragrant finish. Ideal for afternoon tea, special occasions, or any time you crave a sophisticated sweet treat.

Ingredients

Scale

For the Matcha Sugar Cookies:

  • 2 3/4 cups all-purpose flour
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 tablespoons culinary-grade matcha powder
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon sour cream or plain Greek yogurt
  • 2 teaspoons vanilla extract

For the Lavender Frosting:

  • 1/2 cup unsalted butter, softened
  • 2 cups powdered sugar, sifted
  • 1–2 tablespoons whole milk or heavy cream
  • 1 teaspoon culinary lavender buds
  • Light purple gel food coloring (optional)

Instructions

  1. Preheat oven: Set your oven to 350°F (177°C) and prepare baking sheets by lining them with parchment paper to prevent sticking and ensure even baking.
  2. Mix dry ingredients: In a medium bowl, thoroughly whisk together 2 3/4 cups flour, 1 tablespoon cornstarch, 1 1/2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and 2 tablespoons matcha powder to evenly distribute the leavening agents and matcha flavor.
  3. Cream butter and sugar: In a large bowl, beat 1 cup softened unsalted butter and 1 cup granulated sugar until the mixture is light and fluffy, about 2 to 3 minutes. This aerates the dough, helping it to be tender.
  4. Add wet ingredients: Mix in 1 large egg, 1 tablespoon sour cream or plain Greek yogurt, and 2 teaspoons vanilla extract until smooth and fully combined, ensuring a moist dough.
  5. Combine wet and dry: Gradually add the dry ingredients into the wet, mixing until a thick dough forms. Avoid overmixing to keep the cookies tender.
  6. Form and chill dough: Scoop dough into 2-tablespoon-sized balls, place them on a baking sheet, and slightly flatten the tops. Chill in the refrigerator for 20 minutes to improve cookie texture and prevent spreading during baking.
  7. Bake cookies: Bake chilled dough for 9 to 11 minutes until edges are set but centers remain soft. Remove from oven and cool completely on wire racks.
  8. Prepare lavender frosting: Heat 1 to 2 tablespoons of milk or heavy cream and steep 1 teaspoon culinary lavender buds in it for 4 to 5 minutes to infuse flavor. Strain out the lavender buds.
  9. Mix frosting: Beat 1/2 cup softened butter and 2 cups sifted powdered sugar until fluffy. Gradually add the lavender-infused milk, adjusting to reach your desired frosting consistency.
  10. Add color and frost: If desired, add light purple gel food coloring for a pretty hue. Use a knife or piping bag to frost the fully cooled matcha cookies, then serve or store.

Notes

  • Use culinary-grade matcha powder for best flavor and vibrant color.
  • Chilling the dough helps control spread and creates a better texture.
  • Sour cream or Greek yogurt adds moisture and tenderness, but can be substituted with an equal amount of whole milk if needed.
  • Steep lavender in warm milk carefully to avoid bitterness.
  • Store cookies in an airtight container at room temperature for up to 4 days or refrigerate.
  • For vegan adaptation, substitute butter with plant-based margarine and use a flax egg instead of a chicken egg.

Nutrition

Keywords: matcha sugar cookies, lavender frosting, green tea cookies, floral cookies, matcha dessert, tea time cookies

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