Pierogi Soup Recipe

If you have ever wondered how to bring the comforting flavors of your favorite Eastern European dumplings into a warm, hearty bowl, let me introduce you to Pierogi Soup. This deliciously creamy and savory soup combines tender pierogies with a rich broth, fresh vegetables, and fragrant spices, creating a dish that is both satisfying and soul-warming. Whether you’re craving a cozy weeknight meal or something impressive to share with family, this Pierogi Soup will quickly become one of those recipes you keep close to your heart.

Ingredients You’ll Need

These ingredients are wonderfully simple but each one plays a crucial role in building the complex, comforting flavor and inviting texture of the Pierogi Soup. From the fresh vegetables that add brightness and crunch to the creamy broth that envelopes every bite, every component is essential for that perfect bowl of comfort.

• Olive oil: Used to gently sauté the vegetables, bringing out their natural sweetness while adding a hint of richness.
• Large onion, chopped: Provides a savory base and depth of flavor when softened.
• Garlic cloves, minced: Elevate the aroma and add a subtle, pungent kick to the broth.
• Red bell pepper, chopped: Adds a slight sweetness and vibrant splash of color to the soup.
• Carrots, sliced: Offer a gentle earthiness and delightful tender bite after simmering.
• Celery stalk, chopped: Lends a fragrant, slightly peppery undertone enhancing the overall flavor.
• Chicken or vegetable broth: The heart of the soup, providing warmth and body to the dish.
• Diced tomatoes (canned): Introduce a subtle acidity and freshness to balance the richness.
• Smoked paprika: Gives a smoky, earthy warmth that makes the soup unforgettable.
• Thyme: Adds a gentle herbal hint that complements the other spices beautifully.
• Salt and pepper: Essential seasonings to bring all the flavors into harmony.
• Frozen pierogies (potato and cheese preferred): The star of the dish, creating satisfying bites throughout the soup.
• Heavy cream: Enriches the broth, making it wonderfully smooth and creamy.
• Shredded cooked chicken (optional): Adds protein and heartiness for a more substantial meal.
• Fresh parsley, chopped: For a fresh, vibrant garnish adding a pop of color and brightness.

How to Make Pierogi Soup

Step 1: Sauté the Vegetables

Warm your olive oil in a large soup pot over medium heat. Add the chopped onion and cook until translucent and tender, about 5 minutes, releasing a lovely aroma that’s the perfect start to this recipe. Then, stir in the minced garlic, chopped red bell pepper, sliced carrots, and celery. Let these cook for another 5 minutes until the vegetables soften but still hold their shape, creating a flavorful base for your soup.

Step 2: Build the Broth

Pour in your choice of chicken or vegetable broth and bring the mixture to a lively boil. Add the canned diced tomatoes, smoked paprika, thyme, salt, and pepper. By reducing the heat to a gentle simmer, you allow all these wonderful flavors to mingle and develop, giving your Pierogi Soup a depth that will have everyone asking for seconds.

Step 3: Cook the Pierogies

Gently add the frozen pierogies right into your simmering soup pot. Give them about 10 minutes to cook through until they become tender and float to the surface, signaling they’re perfectly done. This step is what truly transforms your broth into a comforting meal packed with familiar, delightful bites.

Step 4: Finish with Cream and Chicken

Stir in the heavy cream to enrich the soup and add that velvety texture that makes this dish so indulgent. If you’re adding shredded cooked chicken, mix it in now to warm through and boost the protein content, making the soup even heartier. Let it gently simmer for an additional 5 minutes to meld all the flavors perfectly.

Step 5: Final Touches

Give your soup a final taste test and adjust the seasoning with salt and pepper as needed. A sprinkle of freshly chopped parsley just before serving adds a beautiful fresh note and a splash of green that brightens every spoonful.

How to Serve Pierogi Soup

Garnishes

Enhance the flavors with a variety of garnishes like extra parsley, a dollop of sour cream, or even a sprinkle of shredded cheese to echo the pierogies’ filling. These simple additions can elevate the presentation and intensify the creamy, comforting experience of the Pierogi Soup.

Side Dishes

Pair your Pierogi Soup with crusty bread or soft dinner rolls for dipping. A light green salad with a tangy vinaigrette works beautifully to balance the richness, and roasted vegetables make for a hearty, well-rounded meal that everyone will love.

Creative Ways to Present

Try serving Pierogi Soup in rustic bread bowls to make it feel extra special and cozy. You can also add a sprinkle of crispy bacon or caramelized onions on top for an unexpected twist that brings additional texture and flavor contrast.

Make Ahead and Storage

Storing Leftovers

You can safely store any leftover Pierogi Soup in an airtight container in the refrigerator for up to 3 days. The flavors actually have a chance to meld even more, making every bite the next day a bit more delicious.

Freezing

Freezing Pierogi Soup is possible, but with a small note: pierogies tend to soften more after thawing, so it’s best to freeze the broth and vegetables separately from the pierogies if you can. Otherwise, freeze the entire soup in portioned containers for quick meals later on.

Reheating

Gently reheat the soup over low to medium heat on the stovetop, stirring occasionally to prevent sticking and to warm the pierogies evenly. Add a splash of broth or cream if the soup seems too thick after refrigeration or freezing.

FAQs

Can I make Pierogi Soup vegetarian?

Absolutely! Use vegetable broth instead of chicken broth and skip the shredded chicken. The smoked paprika and fresh vegetables still create a flavorful, comforting soup that’s perfect for vegetarians.

What type of pierogies work best?

Potato and cheese pierogies are classic for this soup because they hold their shape well and their creamy filling complements the broth beautifully. However, feel free to experiment with other fillings like sauerkraut or mushroom according to your taste.

Can I make this soup gluten-free?

Yes, if you use gluten-free pierogies and verify that your broth and other ingredients don’t contain gluten, this Pierogi Soup can be enjoyed by those following a gluten-free diet.

How long does it take to make this soup?

From start to finish, expect about 30 to 40 minutes, making this a fantastic weeknight meal that doesn’t require hours in the kitchen but tastes like it does.

Can I add other vegetables to the soup?

Definitely! Feel free to add zucchini, spinach, or even corn for extra color, texture, and nutrition. Just add firmer vegetables earlier in the cooking process and softer ones toward the end.

Final Thoughts

If you want a dish that feels like a warm hug from the inside out, this Pierogi Soup is the perfect answer. It comes together easily, packs layers of flavor, and brings the charm of homemade pierogies into a convenient and cozy bowl. I can’t wait for you to try it and make it one of your go-to comfort foods too.

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