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Pistachio Cream Puff Pastry Twists Recipe

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4.6 from 83 reviews

These Pistachio Cream Puff Pastry Twists are delicate, flaky, and generously filled with smooth pistachio cream. Featuring a golden, crispy exterior with a rich and creamy center, they’re perfect for an elegant dessert or a delightful afternoon treat. Dust them with powdered sugar for a beautiful finishing touch.

Ingredients

Scale

Pastry

  • 2 sheets puff pastry, thawed but still cold to the touch
  • Flour, for dusting the work surface

Filling

  • 1 cup pistachio cream (adjust between ¾ cup and 1 cup depending on desired thickness)

Egg Wash

  • 1 egg
  • 1 tbsp water

For finishing

  • Powdered sugar, for dusting

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Lightly grease the parchment paper with cooking spray to prevent sticking.
  2. Prepare First Pastry Sheet: Gently unroll one sheet of the puff pastry onto a lightly floured work surface. Lightly roll the pastry with a rolling pin to seal any folds and flatten it slightly, ensuring an even surface for the filling.
  3. Spread Pistachio Cream: Evenly spread the pistachio cream over the flattened puff pastry sheet, distributing it close to the edges but leaving a slight margin.
  4. Layer Second Pastry Sheet: Repeat the rolling process with the second puff pastry sheet to flatten and seal folds. Carefully place it over the pistachio cream-covered pastry sheet, creating a layered effect.
  5. Cut and Twist: Using a sharp knife or pizza cutter, cut the layered pastry into approximately one-inch-wide strips. Take each strip and twist it gently, then place the twisted strips evenly spaced on the prepared baking sheet.
  6. Apply Egg Wash: In a small bowl, whisk together the egg and water to create an egg wash. Brush this wash generously over each pastry twist to give them a shiny, golden finish after baking.
  7. Bake: Bake the puff pastry twists in the preheated oven for 13 to 20 minutes, or until the twists are puffed up and golden brown. Baking time may vary depending on thickness, so keep an eye on them.
  8. Cool and Dust: Once baked, remove the twists from the oven and allow them to cool on the baking sheet for at least 10 minutes to set. After cooling, dust them generously with powdered sugar for an elegant finish.

Notes

  • Store the twists in an airtight container at room temperature for up to one week, maintaining their freshness.
  • Ensure the twists have cooled completely before dusting with powdered sugar to prevent melting and clumping.
  • You can adjust the amount of pistachio cream based on how thick and creamy you prefer the filling.

Keywords: Pistachio Cream, Puff Pastry, Pastry Twists, Dessert, Sweet Pastry, Easy Dessert, Cream Filled Pastry

Find it online: https://islawhite.com/pistachio-cream-puff-pastry-twists-recipe/