Pizza Grilled Cheese: An Incredible Ultimate Recipe You Must Try Recipe
This Pizza Grilled Cheese recipe combines the comforting, melty goodness of a grilled cheese sandwich with the classic flavors of pizza. Featuring a crispy golden-brown crust, gooey mozzarella cheese, flavorful pizza sauce, and pepperoni toppings, it’s an easy-to-make meal perfect for lunch, dinner, or a satisfying snack.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 2 sandwiches 1x
- Category: Sandwich
- Method: Frying
- Cuisine: American-Italian
Ingredients
Scale
Sandwich
- 4 slices of bread (your choice: white, whole grain, ciabatta, etc.)
- 4 slices of mozzarella cheese (or cheese of choice)
- ½ cup pizza sauce
- ½ cup pepperoni slices (or any preferred toppings)
For Grilling
- 1 tablespoon olive oil or butter (for grilling)
- 1 teaspoon Italian seasoning (optional)
- ¼ teaspoon garlic powder (optional)
Instructions
- Gather Ingredients: Assemble all the ingredients needed for the recipe to ensure everything is ready before you start making your sandwiches.
- Spread Sauce: Take two slices of bread and spread a generous layer of pizza sauce evenly on one side of each slice.
- Add Cheese: Place one slice of mozzarella cheese on top of the pizza sauce on each of those two slices of bread.
- Layer Toppings: Add pepperoni slices or any other preferred toppings on top of the cheese layer.
- Top with Cheese: Place another slice of mozzarella cheese on top of the toppings to keep the flavors locked inside.
- Close Sandwich: Top each open-faced sandwich with the remaining two slices of bread to create two complete sandwiches.
- Heat Pan: Heat a skillet over medium heat and add olive oil or butter to coat the bottom for grilling.
- Grill Sandwiches: Place the sandwiches in the skillet and cook for about 3-4 minutes on one side, or until the bread is golden brown and crispy.
- Flip: Carefully flip the sandwiches and grill the other side for another 3-4 minutes, until golden brown and the cheese is melted completely.
- Season (Optional): Sprinkle Italian seasoning or garlic powder on the sandwiches before serving for an extra boost of flavor.
- Slice and Serve: Remove the sandwiches from the skillet, slice each in half diagonally or as preferred, and serve warm to enjoy the gooey, savory flavors.
Notes
- You can substitute mozzarella with cheddar, provolone, or any melting cheese you prefer.
- Customize your toppings beyond pepperoni – mushrooms, olives, bell peppers, or cooked sausage work well.
- Use butter for a richer flavor or olive oil for a lighter, slightly crispier texture when grilling.
- For a crispier crust, press the sandwich gently with a spatula while grilling.
- To keep warm before serving, place finished sandwiches on a baking sheet in a warm oven (about 200°F) if making multiple sandwiches.
Keywords: pizza grilled cheese, grilled cheese sandwich, pizza sandwich, mozzarella sandwich, quick lunch, easy dinner
