Pizza Style Cottage Cheese Bake Recipe

Introduction

This Pizza Style Cottage Cheese Bake is a delicious and protein-packed twist on traditional pizza flavors. It combines creamy cottage cheese with melty mozzarella and savory turkey pepperoni for a comforting, easy-to-make dish. Perfect for breakfast, lunch, or a light dinner.

A close-up view of a thick, round baked dish in a white ceramic pan showing a slice being cut out. The dish has three visible layers: a golden-brown crispy edge layer, a thick creamy middle layer with a light yellow color and soft texture, and a top layer warmly browned with melted cheese. Several evenly spaced, dark red pepperoni slices with a slightly shiny surface cover the top, sprinkled with small pieces of green herbs. The background features a blurred large red tomato and a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/2 cup mini turkey pepperoni slices
  • 1/4 cup grated parmesan cheese
  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Pinch of salt and pepper

Instructions

  1. Step 1: Preheat the oven to 375°F (190°C) and grease a 9×9-inch baking dish.
  2. Step 2: In a large bowl, whisk the cottage cheese and eggs together until smooth.
  3. Step 3: Stir in the mozzarella cheese, most of the mini turkey pepperoni (save some for the top), parmesan, Italian seasoning, garlic powder, salt, and pepper.
  4. Step 4: Pour the mixture into the prepared baking dish. Top with the remaining pepperoni slices.
  5. Step 5: Bake for 30-35 minutes, or until the bake is set and the cheese is bubbly and golden.
  6. Step 6: Let it cool for a few minutes before slicing. Serve with a side of marinara sauce for dipping!

Tips & Variations

  • Customize this bake with your favorite pizza toppings like bell peppers, olives, or mushrooms for extra flavor and texture.
  • For a vegetarian option, substitute turkey pepperoni with chopped vegetables or a plant-based pepperoni alternative.
  • Make sure to not overbake to keep the texture creamy and avoid drying out the cottage cheese.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through. This bake can also be made ahead of time and reheated for a quick meal option.

How to Serve

A single slice of thick pizza sits on a white plate resting on a white marbled surface, showing three main layers: a golden, crispy bottom crust, a thick middle layer of white, fluffy cheese, and a top layer covered with melted mozzarella cheese browned in spots with five glossy, red pepperoni slices evenly spaced. Small green herbs are lightly sprinkled over the cheese and pepperoni, adding texture. In the background, a red tomato is placed beside a glass baking dish containing the rest of the pizza with a missing piece, all set against the white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular pepperoni instead of turkey pepperoni?

Yes, you can substitute regular pepperoni if you prefer. Keep in mind it may be higher in fat, which can affect the bake’s texture slightly.

Is this dish gluten-free?

This recipe is naturally gluten-free as it uses cottage cheese and cheeses without any flour or crust. Just be sure any additional toppings or sauces you use are gluten-free.

Print

Pizza Style Cottage Cheese Bake Recipe

This Pizza Style Cottage Cheese Bake is a delicious and protein-packed dish that mimics the flavors of your favorite pizza in a healthy baked casserole. Featuring cottage cheese, mozzarella, turkey pepperoni, and Italian seasonings, this savory bake is perfect for breakfast, lunch, or dinner and pairs wonderfully with a side of marinara sauce for dipping.

  • Author: Isla
  • Prep Time: 10 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 40-45 minutes
  • Yield: 6 servings 1x
  • Category: Casserole
  • Method: Baking
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Base Ingredients

  • 2 cups cottage cheese
  • 3 large eggs
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated parmesan cheese

Flavorings

  • 1 tsp Italian seasoning
  • 1/2 tsp garlic powder
  • Pinch of salt and pepper

Toppings

  • 1/2 cup mini turkey pepperoni slices (divided: mostly for mixing, some for topping)

Instructions

  1. Preheat and Prepare: Preheat your oven to 375°F (190°C) and grease a 9×9-inch baking dish thoroughly to prevent sticking and for easy removal after baking.
  2. Combine Cottage Cheese and Eggs: In a large mixing bowl, whisk together the cottage cheese and eggs until the mixture is smooth and well combined, creating a creamy base for the bake.
  3. Add Cheese and Seasonings: Stir in the shredded mozzarella cheese, most of the mini turkey pepperoni slices (reserve some for topping), grated parmesan cheese, Italian seasoning, garlic powder, and a pinch of salt and pepper. Mix thoroughly to ensure even distribution of all ingredients.
  4. Fill Baking Dish and Top: Pour the combined mixture into the prepared baking dish. Evenly distribute the reserved mini turkey pepperoni slices on top for an attractive and flavorful finish.
  5. Bake: Place the dish in the preheated oven and bake for 30-35 minutes or until the bake is set, cheese is bubbly, and the top has a beautiful golden color.
  6. Cool and Serve: Remove from the oven and allow the casserole to cool for a few minutes. This helps it to set further and makes slicing easier. Serve warm with a side of marinara sauce for dipping if desired.

Notes

  • Customize by adding your favorite pizza toppings such as bell peppers, olives, or mushrooms for extra flavor and variety.
  • For a vegetarian version, substitute mini turkey pepperoni with chopped vegetables like bell peppers or mushrooms.
  • This dish can be prepared ahead of time and reheated, making it convenient for quick meals or meal prep.

Keywords: cottage cheese bake, pizza-style casserole, healthy pizza bake, turkey pepperoni bake, easy baked casserole

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