Protein Hot Chocolate Recipe

Introduction

Protein hot chocolate is a delicious and comforting twist on the classic winter drink, combining creamy warmth with a boost of protein. Whether you need a cozy morning treat or a post-workout indulgence, this recipe is quick and easy to make using simple ingredients.

Ingredients

• 1 cup milk (almond, oat, or cow’s milk)
• 1 scoop chocolate protein powder (pea protein or whey protein)
• 1 tablespoon cocoa powder (Dutch cocoa for a richer flavor)
• 1 tablespoon sweetener of choice (honey, granulated sugar, or maple syrup)
• ¼ teaspoon vanilla extract (optional)
• Topping ideas: mini marshmallows, whipped cream, chocolate shavings

Instructions

1. Step 1: Heat your preferred milk in a small pot over medium-low heat. Be careful not to let it boil to avoid burning.
2. Step 2: Whisk in the chocolate protein powder, cocoa powder, sweetener, and optional vanilla extract until smooth and fully combined.
3. Step 3: Taste and adjust sweetness or add more milk if the drink is too thick, as protein powders vary.
4. Step 4: Pour into a mug and top with whipped cream, marshmallows, or chocolate shavings. Serve immediately.

Microwave Method

1. Step 1: In a microwave-safe mug, mix milk, protein powder, cocoa powder, sweetener, and vanilla extract until well combined.
2. Step 2: Microwave on high for 1–2 minutes, stirring every 30 seconds to avoid overflow and ensure even heating.
3. Step 3: Let it cool slightly, then add your favorite toppings and enjoy.

Tips & Variations

• Avoid boiling the milk to prevent a bitter taste—aim for a gentle simmer.
• Use Dutch-processed cocoa powder for a richer chocolate flavor.
• Try flavored protein powders like vanilla or mocha for a different twist.
• For a vegan option, use plant-based milk and protein powder.

Storage

Protein hot chocolate is best enjoyed fresh. If you have leftovers, store them in an airtight container in the refrigerator for up to 24 hours. Reheat gently on the stove or in the microwave, stirring well to recombine the ingredients.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use any type of protein powder?

Yes, you can use pea, whey, or any chocolate-flavored protein powder. Some may affect texture and sweetness, so adjust milk and sweetener as needed.

What if my hot chocolate is too thick?

Simply add a little more milk and stir until you reach your desired consistency.

Protein Hot Chocolate Recipe

Print Recipe

★★★★★

4.4 from 66 reviews

This Protein Hot Chocolate recipe offers a delicious, warming beverage that combines rich chocolate flavor with a boost of protein. Perfect for a cozy treat or post-workout recovery, it can be made with your choice of milk and protein powder, and is customizable with sweeteners and toppings like marshmallows or whipped cream.

• Author: Isla
• Prep Time: 5 minutes
• Cook Time: 5 minutes
• Total Time: 10 minutes
• Yield: 1 serving 1x
• Category: Beverage
• Method: Stovetop
• Cuisine: American
• Diet: Low Fat

Ingredients

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Liquid Base

• 1 cup milk (almond, oat, or cow’s milk)

Main Ingredients

• 1 scoop chocolate protein powder (pea protein or whey protein)
• 1 tablespoon cocoa powder (Dutch cocoa for richer flavor)
• 1 tablespoon sweetener of choice (honey, granulated sugar, or maple syrup)
• ¼ teaspoon vanilla extract (optional)

Toppings (Optional)

• Mini marshmallows
• Whipped cream
• Chocolate shavings

Instructions

1. Heat the milk: Pour 1 cup of your preferred milk into a small pot and warm it over medium-low heat on the stovetop. Be careful not to let it boil to avoid burning and bitterness.
2. Add dry ingredients: Whisk in 1 scoop of chocolate protein powder, 1 tablespoon Dutch cocoa powder, 1 tablespoon sweetener of choice, and ¼ teaspoon vanilla extract (optional) until fully combined and smooth.
3. Adjust consistency and sweetness: Taste your hot chocolate and add more milk if it feels too thick or more sweetener to suit your preference.
4. Serve and top: Pour the hot chocolate into a mug and immediately top it with desired toppings such as whipped cream, mini marshmallows, or chocolate shavings.
5. Microwave alternative: In a microwave-safe mug, combine all ingredients. Stir well to dissolve the protein powder completely. Microwave on high for 1-2 minutes, stirring every 30 seconds to prevent overflow. Allow to cool slightly before enjoying and add toppings as preferred.

Notes

• Avoid boiling the milk to prevent a bitter taste caused by scorching.
• Adjust sweetness depending on the brand and flavor of your protein powder.
• Use low heat and gentle stirring to ensure smooth consistency without lumps.
• The microwave method is a quick alternative but requires careful stirring to prevent spills.

Keywords: protein hot chocolate, chocolate protein drink, healthy hot cocoa, post workout drink, cozy winter beverage