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Pull Apart Garlic Bread Recipe

Pull Apart Garlic Bread Recipe
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★★★★★

4.9 from 7 reviews

Pull Apart Garlic Bread is a deliciously soft and flavorful bread, perfect for sharing. This recipe features homemade dough infused with a savory garlic butter topping, Italian seasoning, and fresh parsley. The bread is shaped into bite-sized pieces, coated, and baked to golden perfection, making it an irresistible appetizer or side dish for any meal.

Ingredients

Scale

For the Dough:

  • 1 cup warm water, divided
  • 1 tsp active dry yeast
  • 1 tbsp honey
  • 3 cups all-purpose flour
  • 2 tbsp unsalted butter, softened
  • 1 tsp salt

For the Garlic Butter Topping:

  • 5 tbsp butter
  • 2 large cloves garlic, finely grated or minced
  • 1 tbsp fresh parsley, finely chopped
  • 2 tsp Italian seasoning

Instructions

  1. Activate Yeast: In a large mixing bowl, combine ½ cup warm water, yeast, and honey. Let sit for 5-10 minutes until foamy, indicating the yeast is active.
  2. Mix Dough: Add the flour, softened butter, and salt to the yeast mixture. Gradually add the remaining ½ cup water, mixing between each addition until a dough ball forms. If the dough feels sticky, lightly dust with additional flour.
  3. Knead Dough: Knead the dough on a floured surface for 7-10 minutes until it becomes smooth and elastic. Then, cover with a dish cloth and let it rest for about 1 hour or until doubled in size.
  4. Prepare Garlic Butter: While the dough is rising, melt the butter over low heat in a saucepan. Add the minced garlic, chopped parsley, and Italian seasoning. Stir gently and cook for 2 minutes to infuse the flavors, then remove from heat.
  5. Shape Dough Pieces: Once risen, punch down the dough and shape it into a 1-inch thick tube. Cut the tube into small 1-inch pieces.
  6. Coat Dough Pieces: Toss the dough pieces in the prepared garlic butter mixture, ensuring each piece is thoroughly coated with the garlic and herb butter.
  7. Bake: Place the coated dough pieces into a greased 8×4-inch loaf pan. Bake in a preheated oven at 375°F (190°C) for 20-25 minutes until the top is golden brown.
  8. Serve: Optionally garnish with extra fresh parsley. Serve the pull apart garlic bread warm for the best flavor and texture.

Notes

  • Warm water is essential to activate the yeast properly—too hot or cold water may prevent proper rising.
  • For a stronger garlic flavor, add an extra garlic clove or two to the butter mixture.
  • This bread is best enjoyed fresh but can be reheated gently in the oven the next day.
  • Feel free to add shredded mozzarella between dough pieces before baking for a cheesy variation.
  • If you prefer a dairy-free option, substitute butter with olive oil in both dough and topping.

Nutrition

Keywords: garlic bread, pull apart bread, garlic butter bread, homemade bread, appetizer, side dish, Italian bread

Find it online: https://islawhite.com/pull-apart-garlic-bread-recipe/