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Pumpkin and Oat Dog Cookies Recipe

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★★★★★

4.7 from 228 reviews

These Pumpkin and Oat Dog Cookies are a nutritious and delicious homemade treat perfect for your furry friend. Packed with fiber-rich pumpkin to support digestion, protein-rich eggs, and oat flour to accommodate dogs with grain sensitivities, these cookies are easy to make with wholesome ingredients and a hint of optional cinnamon for extra flavor and anti-inflammatory benefits. They bake to a crunchy texture that dogs love, making them a healthy snack without fillers or preservatives.

Ingredients

Scale

Dry Ingredients

  • 1 1/2 cups oat flour (or rolled oats blended into flour)
  • 1/2 teaspoon ground cinnamon (optional)

Wet Ingredients

  • 1 cup pureed pumpkin (not pumpkin pie filling)
  • 1 large egg

Instructions

  1. Preheat the Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and enable easy cleanup.
  2. Mix Wet Ingredients: In a large mixing bowl, combine the pureed pumpkin, egg, and optional cinnamon. Stir until the mixture is smooth and the egg is fully incorporated to ensure proper binding.
  3. Add Oat Flour: Gradually stir in the oat flour, mixing continuously until the dough starts to form a cohesive ball. If the dough is sticky, add more oat flour one tablespoon at a time until it’s manageable.
  4. Roll Out Dough: On a floured surface with oat flour, roll the dough to approximately 1/4 inch thickness. Use a rolling pin or your hands, dusting with oat flour as needed to prevent sticking.
  5. Cut Shapes: Use cookie cutters to cut the dough into fun shapes or simply slice into squares with a knife. Shapes don’t affect the taste, so feel free to keep it simple.
  6. Bake the Cookies: Place the cut cookies on the parchment-lined baking sheet. Bake for 20-25 minutes until edges are slightly golden and cookies feel firm, indicating they are crisp and ready.
  7. Cool Completely: Allow cookies to cool fully on the baking sheet or a wire rack to prevent burns and harden the texture.
  8. Store and Serve: Store cooled cookies in an airtight container for up to one week or freeze for longer storage. Thaw before serving to your dog.

Notes

  • Ensure pumpkin puree is plain and not pie filling, which contains sugars and spices harmful to dogs.
  • Cinnamon is optional; use sparingly due to its potency and potential effects on some dogs.
  • If the dough is too sticky, add more oat flour gradually to reach the desired consistency.
  • These treats are crunchy when baked longer; adjust baking time for desired texture.
  • Always supervise your dog when introducing new treats to check for any adverse reactions.

Keywords: Pumpkin dog treats, oat dog cookies, homemade dog biscuits, healthy dog snacks, gluten free dog treats, crunchy dog cookies, natural dog treats

Find it online: https://islawhite.com/pumpkin-and-oat-dog-cookies-recipe/