Introduction

Pumpkin French Toast is a cozy, fall-inspired breakfast that brings warm spices and creamy pumpkin flavor to your morning table. This easy recipe transforms thick slices of brioche or challah into a deliciously soft and fragrant treat, perfect for starting your day with comfort and sweetness.

A white plate holds two thick slices of French toast stacked on top of each other, both with a rich golden brown color and a slightly crispy texture. The top slice has a small dollop of melting butter at its center, glistening with a bit of browning on its surface. The French toast is coated with a layer of amber syrup that drips down the sides and pools slightly at the base, adding shine and moisture. The background is a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

4 slices of thick bread (like brioche or challah)
1 cup pumpkin puree (canned or homemade)
2 large eggs
1 cup milk (or a non-dairy alternative)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground ginger
1/4 teaspoon salt
2 tablespoons brown sugar (optional, for sweetness)
Butter or oil for cooking
Maple syrup, for serving
Powdered sugar, for garnish (optional)
Chopped pecans or walnuts (optional, for topping)

Instructions

Step 1: In a large mixing bowl, combine the pumpkin puree, eggs, and milk. Whisk until smooth. Add vanilla extract, ground cinnamon, ground nutmeg, ground ginger, salt, and brown sugar if using. Whisk again until well combined. Let the batter sit for a few minutes to meld the flavors.
Step 2: Preheat a large skillet or griddle over medium heat. Add a tablespoon of butter or oil to coat the surface.
Step 3: Dip each slice of bread into the pumpkin batter, ensuring they are thoroughly coated. Let them soak for a few seconds on each side.
Step 4: Place the soaked bread slices onto the hot skillet. Cook for 3-4 minutes on one side until golden brown, then flip and cook for another 3-4 minutes on the other side. Repeat with remaining slices, adding more butter or oil as needed.
Step 5: Stack two slices of French toast on a plate. Drizzle with maple syrup and sprinkle with powdered sugar if desired. Top with chopped pecans or walnuts for added crunch.
Step 6: For an extra festive touch, add a dollop of whipped cream on top. Serve with crispy bacon or sausage for a savory balance.

Tips & Variations

Use day-old bread for better soaking without falling apart.
Swap brown sugar for maple syrup in the batter for a natural sweetness boost.
Add a pinch of ground cloves or allspice for extra warmth.
Try topping with fresh berries for a bright contrast.
Use coconut milk or almond milk for a dairy-free version.

Storage

If you have leftover pumpkin batter, store it in an airtight container in the refrigerator for up to 2 days. Stir the batter before using again to ensure it’s well mixed. Cooked French toast is best enjoyed fresh but can be refrigerated for up to 2 days and reheated gently in a toaster or oven.

How to Serve

Two thick slices of golden brown French toast stacked on a white plate, each slice showing a crispy, slightly caramelized surface with a rich texture. The top slice has a dollop of creamy butter melting in the center, and glossy amber syrup drizzles over both slices, pooling at the base. The background features a soft white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular bread instead of brioche or challah?

Yes, but thicker, sturdier bread like brioche or challah soaks up the batter better and holds its shape during cooking, resulting in a richer and more tender French toast.

Can I make this recipe vegan?

You can substitute eggs with a flax or chia egg and use plant-based milk along with a vegan butter or oil for cooking. The pumpkin puree and spices remain the same to keep that classic flavor.