Quick & Easy Cottage Cheese Oven Pancakes with Strawberries Recipe
This quick and easy Cottage Cheese Oven Pancakes recipe combines the creamy texture of cottage cheese with fresh strawberries for a delightful breakfast or brunch option. Baked to golden perfection, these pancakes are light, fluffy, and naturally sweetened with honey or sugar, making them a perfect nutritious start to your day.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Wet Ingredients
- 3 large eggs
- 1 cup plain cottage cheese
- 1 teaspoon vanilla essence
- 2 tablespoons lemon juice
- 2 tablespoons sugar or honey
Dry Ingredients
- 1/2 cup any type of flour
- 1 teaspoon baking powder
- 1/4 teaspoon kosher salt
Additional Ingredients
- 1/2 cup sliced fresh strawberries (for batter)
- Extra sliced strawberries (for topping)
- Powdered sugar (for garnish)
- Maple syrup (for serving, such as Mrs. Butterworth’s original syrup)
Instructions
- Preheat the Oven and Prepare the Pan: Preheat your oven to 425°F (220°C). Line a quarter-sheet pan with parchment paper and lightly grease it with butter or cooking spray to prevent sticking.
- Mix Wet Ingredients: In a bowl, whisk together 3 large eggs, 1 cup plain cottage cheese, 1 teaspoon vanilla essence, 2 tablespoons lemon juice, and 2 tablespoons sugar or honey until the mixture is smooth and well combined.
- Mix Dry Ingredients: In a separate bowl, whisk together 1/2 cup flour, 1 teaspoon baking powder, and 1/4 teaspoon kosher salt, ensuring the dry ingredients are evenly mixed.
- Combine Wet and Dry Ingredients: Pour the dry mixture into the bowl with the wet ingredients and stir gently until just combined, being careful not to overmix to keep the batter light and fluffy.
- Assemble and Bake: Pour the batter onto the prepared sheet pan and spread evenly with a spatula. Dot the top with 1/2 cup sliced fresh strawberries. Bake in the preheated oven for about 15 minutes, or until the top is golden brown and puffed slightly.
- Serve and Enjoy: Remove from the oven and serve immediately. Top with additional sliced strawberries, a sprinkle of powdered sugar, and a drizzle of maple syrup if desired.
Notes
- You can substitute any type of flour you prefer, including gluten-free options.
- Adjust the sweetness by using more or less sugar or honey according to taste.
- Make sure to not overmix the batter to keep pancakes fluffy and tender.
- Fresh strawberries add a vibrant flavor, but you can also use other berries.
- For a dairy-free alternate, try using a dairy-free cottage cheese substitute.
Keywords: cottage cheese pancakes, oven pancakes, baked pancakes, strawberry pancakes, quick breakfast, easy brunch recipe
