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Raspberry Cream Cheese Cruffins Recipe

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★★★★★

4.8 from 101 reviews

Delight in these Raspberry Cream Cheese Cruffins, a perfect blend of flaky puff pastry, creamy sweetened cream cheese, and tangy raspberry preserves twisted into beautiful, golden baked treats. Ideal for breakfast, brunch, or an indulgent snack.

Ingredients

Scale

Puff Pastry

  • 2 sheets puff pastry, thawed if frozen

Cream Cheese Filling

  • 6 oz cream cheese, softened
  • ¼ cup powdered sugar
  • ½ teaspoon vanilla extract

Additional Ingredients

  • ⅓ cup raspberry preserves or raspberry jam
  • 1 tablespoon butter, melted for brushing (optional)
  • Powdered sugar for dusting after baking (optional)

Instructions

  1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it is at the right temperature for baking the cruffins.
  2. Prepare Puff Pastry: Roll out the thawed puff pastry sheets on a floured surface to smooth and slightly enlarge them for spreading the filling evenly.
  3. Make Cream Cheese Mixture: In a bowl, mix the softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  4. Spread Fillings: Evenly spread the cream cheese mixture over the rolled-out puff pastry, then add a thin layer of raspberry preserves on top of the cream cheese.
  5. Form Cruffins: Roll the pastry tightly into a log, then cut the log into strips. Twist each strip gently and place them upright in a muffin tin.
  6. Optional Butter Brush: Brush the tops lightly with melted butter for an extra golden finish if desired.
  7. Bake: Bake in the preheated oven for 22 to 25 minutes, or until the cruffins are golden brown and puffed up.
  8. Cool and Dust: Let them cool slightly in the muffin tin before removing. Dust with powdered sugar for a finishing touch if you like.

Notes

  • Nutrition information is an approximation and can vary based on ingredient brands and serving sizes.
  • For best results, ensure puff pastry is fully thawed but kept cold before rolling.
  • You can substitute raspberry preserves with other fruit jams for variety.
  • Use a sharp knife to cut the rolled pastry to keep the edges clean and the layers distinct.
  • Optional butter brushing enhances browning but can be omitted for a lighter version.

Keywords: cruffins, raspberry cream cheese, puff pastry, breakfast pastry, baked treat, brunch recipe

Find it online: https://islawhite.com/raspberry-cream-cheese-cruffins-recipe/