Raspberry Dip That Always Gets Asked For Recipe
Introduction
This raspberry dip is a crowd-pleaser that often gets requested at gatherings. Combining sharp cheddar, creamy mayonnaise, crunchy pecans, and sweet raspberry preserves, it strikes a perfect balance of savory and sweet flavors.
Ingredients
- 2 cups sharp cheddar cheese, grated
- 1 cup mayonnaise
- 1 cup pecans, chopped
- 1 cup green onions, chopped
- 2 cups raspberry preserves
- 2 sleeves round butter crackers
- Kosher salt and freshly ground black pepper, to taste
Instructions
- Step 1: In a medium bowl, mix together the grated cheddar cheese, mayonnaise, chopped pecans, and chopped green onions until well combined. Season with kosher salt and freshly ground black pepper to taste.
- Step 2: Spread the cheese mixture evenly into a 9×9-inch baking dish or a 9-inch pie plate.
- Step 3: Evenly spread the raspberry preserves over the top of the cheese mixture.
- Step 4: Cover the dish and refrigerate for at least 1 hour to allow the flavors to meld.
- Step 5: Serve chilled with round butter crackers and enjoy!
Tips & Variations
- For extra crunch, toast the pecans lightly before mixing them in.
- Substitute green onions with chives or mild red onion for a different flavor profile.
- Try using mixed berry preserves instead of raspberry for a fruity twist.
- To make it nut-free, omit the pecans and add extra green onions or diced bell peppers for texture.
Storage
Store the dip covered in the refrigerator for up to 3 days. Before serving again, give it a gentle stir if the raspberry preserves have separated slightly. This dip is best enjoyed chilled but can be brought to room temperature if preferred.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this dip ahead of time?
Yes, this dip benefits from resting in the refrigerator for at least an hour to let the flavors meld, making it perfect to prepare ahead of time.
What can I serve with this raspberry dip besides butter crackers?
This dip pairs well with a variety of dippers such as sliced baguette, toasted crostini, fresh vegetables like celery or bell peppers, and even pretzel chips.
PrintRaspberry Dip That Always Gets Asked For Recipe
This Raspberry Dip is a creamy, tangy, and slightly sweet appetizer that perfectly balances sharp cheddar cheese with vibrant raspberry preserves. It’s a crowd-pleaser often requested for parties and potlucks, combining chopped pecans and green onions for crunch and flavor, served alongside buttery crackers.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: Approximately 12 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Dip
- 2 cups sharp cheddar cheese, grated
- 1 cup mayonnaise
- 1 cup pecans, chopped
- 1 cup green onions, chopped
- 2 cups raspberry preserves
- Kosher salt, to taste
- Freshly ground black pepper, to taste
To Serve
- 2 sleeves round butter crackers
Instructions
- Mix the base: In a medium bowl, combine the grated sharp cheddar cheese, mayonnaise, chopped pecans, and chopped green onions. Stir until all the ingredients are evenly mixed, forming a creamy, textured dip base.
- Spread in dish: Transfer the cheese mixture into a 9×9-inch baking dish or a 9-inch pie plate, spreading it evenly to create a uniform layer.
- Add raspberry preserves: Carefully spread the raspberry preserves over the top of the cheese mixture, ensuring even coverage to balance sweet and savory flavors.
- Chill the dip: Cover the dish with plastic wrap or a lid and refrigerate for at least 1 hour. This chilling step allows the flavors to meld and the dip to set for easier serving.
- Serve with crackers: Once chilled, serve the dip alongside round butter crackers, allowing guests to scoop and enjoy the delicious layering of flavors and textures.
Notes
- For best flavor, use sharp cheddar cheese freshly grated rather than pre-shredded.
- Chilling time can be extended up to 4 hours to intensify flavors.
- You can substitute raspberry preserves with other fruit preserves like strawberry or apricot for variation.
- Add a pinch of cayenne pepper or smoked paprika for a slight kick if desired.
- Store any leftovers covered in the refrigerator for up to 3 days.
Keywords: raspberry dip, cheddar cheese dip, party appetizer, no-cook appetizer, fruit preserves dip, pecan dip, crowd-pleaser dip
