Red Lobster Biscuit Chicken Pot Pie Recipe

If you have ever wished you could capture the comforting warmth and flaky charm of Red Lobster’s famous biscuits combined with a hearty classic, then this Red Lobster Biscuit Chicken Pot Pie Recipe and Tips is your dream come true. Imagine tender chicken chunks mingling with vibrant peas, carrots, and corn in a creamy, savory filling, all crowned with a cheesy, garlicky biscuit topping that bakes up golden and irresistible. It’s the perfect dish to cozy up with on any night, guaranteed to wow your taste buds and keep you coming back for more.

Ingredients You’ll Need

Every ingredient in this recipe plays a vital role, whether it’s building layers of flavor, providing a perfect texture, or adding that signature pop of color. These simple staples come together in an unexpectedly thrilling way, making the whole recipe approachable yet truly special.

• 3 cups cooked chicken: Use rotisserie chicken to save time and add a juicy, flavorful base.
• 1 cup frozen mixed vegetables: A trio of peas, carrots, and corn adds sweetness and texture contrast.
• 1 cup cream of chicken soup: This creates the rich and creamy filling that hugs every bite.
• 1 teaspoon garlic powder: Adds a subtle aromatic warmth to both filling and biscuit topping.
• 1 teaspoon onion powder: Helps deepen the savory profile of the filling.
• Salt and pepper to taste: Essential seasoning to balance and highlight flavors.
• ½ cup chicken broth: Keeps the filling moist and lightly seasoned.
• 2 ½ cups all-purpose flour: The foundation for fluffy biscuits that rise perfectly.
• 1 tablespoon baking powder: Ensures the biscuit topping has a light, airy texture.
• 1 teaspoon salt: Enhances the biscuit dough’s flavor.
• ½ cup unsalted butter, cold and cubed: Creates the biscuit’s tender, flaky layers.
• 1 cup shredded cheddar cheese: Delivers that unmistakable cheesy goodness inside the biscuit crust.
• ¾ cup milk: Binds the biscuit dough and adds softness.
• 1 tablespoon garlic powder: Reprising the Red Lobster magic in the biscuit topping.

How to Make Red Lobster Biscuit Chicken Pot Pie Recipe and Tips

Step 1: Prepare the Filling

Start by preheating your oven to 375°F (190°C) to get it ready for baking. In a large bowl, combine your diced cooked chicken, frozen mixed vegetables, cream of chicken soup, garlic powder, onion powder, salt, pepper, and chicken broth. Mix everything together thoroughly so that the flavors meld and the filling becomes wonderfully creamy and well-seasoned.

Step 2: Transfer Filling to Pie Dish

Spread your savory chicken filling evenly into a casserole or pie dish. This creates the lovely base for your biscuit topping and ensures that each bite is loaded with tender chicken and veggies.

Step 3: Make the Biscuit Topping

Whisk together the all-purpose flour, baking powder, and salt in a separate bowl. Then cut in the cold, cubed butter until the mixture resembles coarse crumbs—this step is key to achieving flaky biscuits. Stir in the shredded cheddar cheese and garlic powder to infuse that famous Red Lobster flavor. Gradually add milk, mixing just until combined; be careful not to overmix, or the biscuits may become tough.

Step 4: Top and Bake

Drop spoonfuls of the biscuit dough all over the chicken filling, covering it evenly but not pressing down. Pop your dish in the oven and bake for 30 minutes or until the biscuits turn a gorgeous golden brown and the filling starts bubbling around the edges. Let it cool for a few minutes before serving to allow the pot pie to settle.

How to Serve Red Lobster Biscuit Chicken Pot Pie Recipe and Tips

Garnishes

Serving this pot pie with a sprinkle of fresh parsley or chopped chives adds a burst of color and a hint of fresh flavor that complements the rich, cheesy topping perfectly. For an extra luxe touch, a light drizzle of hot sauce or a spoonful of sour cream on the side can balance out the creamy texture.

Side Dishes

Pair this pot pie with a crisp green salad tossed in a tangy vinaigrette to cut through its richness. Alternatively, steamed green beans or roasted Brussels sprouts work equally well, adding palate-cleansing crunch and earthy notes to your meal.

Creative Ways to Present

Take your pot pie up a notch by serving it in individual ramekins for a charming, personalized touch — perfect for dinner parties or special family meals. You can also sprinkle extra cheddar cheese on top during the last five minutes of baking if you love a gooey, cheesy crust.

Make Ahead and Storage

Storing Leftovers

Leftover Red Lobster Biscuit Chicken Pot Pie keeps beautifully in the fridge for up to 3 days when covered tightly with foil or stored in an airtight container. The biscuit topping may soften slightly but will still taste delicious heated.

Freezing

If you want to save your pot pie for later, freeze it before baking by covering the unbaked dish tightly with plastic wrap and foil. It will keep well for up to 2 months. Thaw overnight in the fridge, then bake as directed, adding a few extra minutes to the cooking time as needed.

Reheating

Reheat leftovers in a 350°F oven for 15–20 minutes until warmed through and the biscuit top crisps back up. Microwaving is quicker but may result in a softer biscuit crust.

FAQs

Can I use fresh vegetables instead of frozen?

Absolutely! Fresh peas, diced carrots, and corn will work wonderfully. Just make sure to steam or sauté them lightly first so they’re tender enough to match the creamy filling.

Is there a gluten-free version of this recipe?

Yes! Swap out the all-purpose flour and baking powder for gluten-free alternatives and use gluten-free cream of chicken soup. Your biscuit topping might be slightly different in texture, but still tasty.

What can I substitute for cream of chicken soup?

For a homemade touch, you can make a simple white sauce with butter, flour, chicken broth, and milk seasoned with garlic and onion powder. This keeps the filling creamy and flavorful without processed ingredients.

Can this recipe be made vegetarian?

It can! Replace the chicken with hearty mushrooms or a medley of root vegetables and use cream of mushroom soup instead of cream of chicken. The biscuits will still shine with their cheesy, garlicky magic.

What’s the secret to achieving that Red Lobster biscuit flavor?

Garlic powder is the star secret that runs through both the filling and the biscuit topping. Plus, the combination of cold butter and cheddar cheese in the biscuit dough creates that signature fluffy, rich, and slightly tangy biscuit you’ll crave.

Final Thoughts

I can’t recommend making this Red Lobster Biscuit Chicken Pot Pie Recipe and Tips enough if you’re looking to bring restaurant-quality comfort food right into your own kitchen. It’s satisfying, packed with flavor, and surprisingly simple to pull off. Trust me, once you try it, this recipe will carve itself a special spot in your recipe rotation and your heart.

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