Name: Refreshing Coconut Orange Glow – Easy Creamy Citrus Dessert Recipe
Prep time: 10 min
Total time: 1 h 10 min
Cuisine: Tropical
Ingredients: 1 cup unsweetened coconut cream; 1/2 cup freshly squeezed orange juice; 1 tablespoon orange zest; 2 tablespoons honey or agave syrup; 1 teaspoon vanilla extract; Pinch of salt; Shredded coconut (optional, for garnish)

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Introduction

This Refreshing Coconut Orange Glow is an easy, creamy citrus dessert that perfectly balances tropical coconut and bright orange flavors. It’s a light, dairy-free treat that’s both soothing and invigorating—ideal for warm days or any time you want a refreshing dessert.

Two tall clear glasses filled with a creamy, light orange drink mixed with darker orange specks inside. The glasses are topped with a large pile of clear crushed ice that glistens under the light. Each glass has a bright orange slice placed on the rim behind the ice. The glasses sit on a white marbled surface in front of a dark, blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 cup unsweetened coconut cream
1/2 cup freshly squeezed orange juice
1 tablespoon orange zest
2 tablespoons honey or agave syrup
1 teaspoon vanilla extract
Shredded coconut (optional, for garnish)
Pinch of salt

Instructions

Step 1: Zest the orange using a microplane or fine grater and set the zest aside for later.
Step 2: Juice the orange and measure out 1/2 cup (120 ml) of fresh orange juice.
Step 3: In a blender or food processor, combine the coconut cream, orange juice, honey (or agave syrup), vanilla extract, and a pinch of salt.
Step 4: Blend the mixture on high for 2-3 minutes until silky smooth, scraping down the sides halfway through for even mixing.
Step 5: Taste the mixture and adjust the sweetness if needed by adding more honey or orange juice.
Step 6: Pour the mixture into serving glasses or bowls and chill in the refrigerator for at least 1 hour.
Step 7: Before serving, garnish with shredded coconut and a sprinkle of orange zest for an extra burst of flavor and texture.

Tips & Variations

Use chilled coconut cream for the best creamy texture and thickness.
Don’t skip the orange zest to enhance the citrus aroma and flavor.
Blend thoroughly to ensure a smooth, silky dessert base.
Adjust the sweetness depending on how sweet your oranges are or your personal preference.
Chill the dessert before serving to allow flavors to meld and improve the texture.

Storage

Store leftovers covered in the refrigerator for up to 2 days. Before serving again, give it a quick stir and you can enjoy it chilled or bring it to room temperature to soften slightly. Avoid freezing as it can affect the texture.

How to Serve

Two tall clear glasses filled with a creamy orange and white mixed drink containing small chunks throughout the liquid. Both drinks are topped with a large heap of crushed ice, creating a glistening, textured surface. Each glass has a fresh, bright orange slice placed on the rim at the back. The glasses stand on a white marbled surface, and the background is softly blurred with neutral tones. The drinks have a vibrant and refreshing look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned coconut milk instead of coconut cream?

Coconut cream is thicker and richer than canned coconut milk, so it’s best for this recipe. If using canned coconut milk, chill it and skim off the thick cream layer, or expect a thinner texture.

Is this dessert suitable for vegans?

Yes, simply use agave syrup or another plant-based sweetener instead of honey to keep it vegan-friendly.