Print

Ricotta Pistachio Honey Bites Recipe

5 from 132 reviews

Delight in these easy-to-make Ricotta Pistachio Honey Bites, featuring creamy whole milk ricotta blended with crunchy pistachios and sweet floral honey. Perfect as an elegant appetizer or snack, these no-cook treats are garnished with additional pistachios and optional edible flowers for a beautiful presentation.

Ingredients

Scale

For the Base:

  • 1 cup whole milk ricotta cheese (room temperature)
  • 1/2 cup shelled pistachios, finely chopped
  • 3 tablespoons high-quality honey
  • 1/4 teaspoon vanilla extract
  • Pinch of sea salt

For Assembly:

  • 24 small crackers or crostini
  • Extra chopped pistachios for garnish
  • Additional honey for drizzling
  • Edible flowers (optional, but so pretty!)

Instructions

  1. Prep Ricotta: Let the ricotta come to room temperature to make mixing easier and yield a smooth, light texture. Meanwhile, roughly chop the pistachios to a size that provides crunch but won’t easily fall off the crackers.
  2. Mix Ricotta Filling: In a medium bowl, gently fold together the ricotta, finely chopped pistachios, honey, vanilla extract, and a pinch of sea salt. Mix carefully to maintain fluffiness. Taste and adjust honey level if a sweeter bite is desired.
  3. Assemble Bites: Arrange crackers or crostini on a serving platter. Using a small spoon or piping bag, dollop the ricotta mixture onto each cracker evenly. Garnish each bite with extra chopped pistachios and a small drizzle of honey. Optionally, decorate with edible flowers for an attractive finish.

Notes

  • Allowing the ricotta to reach room temperature is key for smooth, easy mixing.
  • Adjust honey quantity to taste for desired sweetness.
  • Use crunchy crackers or toasted crostini for best textural contrast.
  • These bites can be prepared shortly before serving to maintain freshness.
  • Edible flowers enhance visual appeal but are optional.

Keywords: ricotta, pistachio, honey, appetizer, no-cook, easy recipe, crackers, crostini, vegetarian