Rosemary Goat Cheese Biscuits Recipe

Introduction

These Rosemary Goat Cheese Biscuits are a delightful twist on classic biscuits, combining fragrant fresh rosemary with tangy goat cheese for a savory treat. Perfect for breakfast, brunch, or as a flavorful side, they bake up golden and tender with a rich, creamy texture.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon + 1 teaspoon baking powder
• 2 tablespoons granulated sugar
• 3/4 teaspoon salt (kosher or table salt)
• 1/2 teaspoon freshly ground black pepper
• 3 tablespoons unsalted butter, very cold
• 1/4 cup fresh rosemary, chopped
• 1 (6-ounce) log fresh goat cheese, crumbled
• 1 cup + 4 tablespoons heavy cream, divided

Instructions

1. Step 1: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper and set it aside.
2. Step 2: In a large bowl, whisk together the flour, baking powder, sugar, salt, and black pepper until well combined.
3. Step 3: Using a large cheese grater, shred the cold butter directly into the dry ingredients. Rub the butter into the flour mixture with your fingertips until it resembles a coarse meal.
4. Step 4: Stir in the chopped rosemary, then add the crumbled goat cheese and 1 cup plus 3 tablespoons of the heavy cream. Mix with a fork just until a sticky, messy ball forms.
5. Step 5: Turn the dough onto a generously floured surface. With very floured hands, knead the dough about 6 to 7 times until it forms a ball.
6. Step 6: Pat the dough into a 1-inch thick round. Use a biscuit cutter to cut out as many rounds as possible. Re-roll any scraps and cut out additional biscuits.
7. Step 7: Place the biscuits onto the prepared baking sheet. Brush each biscuit with the remaining heavy cream.
8. Step 8: Bake for 18 to 20 minutes, or until the biscuits are golden brown on top.
9. Step 9: Serve warm, ideally with butter and strawberry jam for a delicious contrast.

Tips & Variations

• Make sure your butter is very cold for flaky, tender biscuits.
• Fresh rosemary adds the best flavor, but dried rosemary can be used in a pinch—use about one-third the amount.
• For a dairy-free option, substitute the heavy cream with full-fat coconut milk and use a plant-based cheese alternative.
• Try adding a touch of minced garlic or a sprinkle of cracked red pepper for a flavor twist.

Storage

Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To refresh, warm them in a 350°F oven for 5 to 7 minutes. For longer storage, freeze the biscuits in a sealed container or bag for up to 1 month. Reheat from frozen by baking at 350°F for about 12 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make these biscuits ahead of time?

Yes, you can prepare the dough and refrigerate it for up to 24 hours before baking. Let it sit at room temperature for about 15 minutes before cutting and baking.

Can I substitute goat cheese with another cheese?

Absolutely. Feta or cream cheese can work well in this recipe, though the flavor and texture will vary slightly.

Rosemary Goat Cheese Biscuits Recipe

Print Recipe

★★★★★

4.9 from 58 reviews

These Rosemary Goat Cheese Biscuits combine tender, flaky texture with the distinct herbal aroma of fresh rosemary and the creamy tang of goat cheese. Perfectly golden and buttery, they make a delightful savory treat ideal for breakfast, brunch, or as a complement to soups and salads.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12–14 biscuits 1x
• Category: Bread
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Dry Ingredients

• 2 Cups All-Purpose Flour
• 1 Tablespoon + 1 Teaspoon Baking Powder
• 2 Tablespoons Granulated Sugar
• 3/4 Teaspoon Salt (Kosher or Table Salt)
• 1/2 Teaspoon Freshly Ground Black Pepper

Wet Ingredients & Add-ins

• 3 Tablespoons Unsalted Butter, Very Cold
• 1/4 Cup Fresh Rosemary, Chopped
• 1 (6 ounce) Log of Fresh Goat Cheese, Crumbled
• 1 Cup + 4 Tablespoons Heavy Cream, Divided

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper to prevent sticking and for easy cleanup.
2. Mix Dry Ingredients: In a large mixing bowl, whisk together the flour, baking powder, sugar, salt, and freshly ground black pepper to evenly distribute the leavening agents and seasoning.
3. Incorporate Butter: Grate the very cold unsalted butter into the dry mixture using a large cheese grater. Use your fingertips to rub the butter into the flour until the mixture resembles coarse crumbs, which ensures flaky biscuit layers.
4. Add Rosemary and Goat Cheese: Stir in the chopped fresh rosemary, then fold in the crumbled goat cheese, distributing the flavor-rich cheese throughout the dough.
5. Combine with Cream: Pour in 1 cup plus 3 tablespoons of heavy cream and stir with a fork just until a sticky, messy dough ball forms. Avoid overmixing to keep biscuits tender.
6. Knead Dough: Turn the dough onto a well-floured surface and gently knead with flour-dusted hands about 6-7 times until the dough is cohesive and forms a smooth ball.
7. Shape and Cut Biscuits: Flatten the dough into a 1-inch thick round. Using a biscuit cutter, cut out as many rounds as possible. Gather and re-roll scrap pieces to cut more biscuits.
8. Prepare for Baking: Place the biscuit rounds on the prepared baking sheet and brush the tops lightly with the remaining heavy cream to promote golden browning.
9. Bake Biscuits: Bake in the preheated oven for 18-20 minutes or until the biscuits develop a beautiful golden brown color and a chewy, tender crumb.
10. Serve Warm: Serve the biscuits immediately for best flavor and texture. These are excellent with butter and strawberry jam or alongside savory dishes.

Notes

• Use very cold butter to achieve flaky biscuit layers.
• Do not overmix the dough to keep the biscuits tender.
• Fresh rosemary provides the best flavor; dried rosemary can be used but reduce quantity as it is more concentrated.
• Brush the biscuit tops with cream for a shiny, golden finish.
• Serve warm for optimal taste and texture.

Keywords: Rosemary Goat Cheese Biscuits, savory biscuits, herb biscuits, goat cheese recipe, easy baked biscuits, brunch recipes