Rosemary Lemon Chicken Patties: An Incredible Ultimate Recipe
These Rosemary Lemon Chicken Patties are a flavorful and simple dish featuring ground chicken seasoned with fresh rosemary, zesty lemon, and garlic. Pan-fried to a golden brown, they are juicy, aromatic, and perfect for a quick weeknight dinner or casual gathering. Served with lemon wedges and fresh rosemary sprigs, they bring a bright, refreshing taste to your plate.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 4 servings (4 patties) 1x
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken Patty Mixture
- 1 pound ground chicken
- 1/4 cup fresh rosemary, finely chopped
- 2 tablespoons lemon zest
- 1/4 cup breadcrumbs
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
For Cooking and Serving
- 2 tablespoons olive oil (for cooking)
- Lemon wedges (for serving)
- Fresh rosemary sprigs (for garnish)
Instructions
- Prepare Mixture: In a large mixing bowl, combine ground chicken, chopped rosemary, lemon zest, breadcrumbs, egg, minced garlic, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and form a consistent mixture.
- Form Patties: Divide the mixture evenly and shape each portion into a patty approximately 3 inches in diameter, ensuring they hold together firmly.
- Heat Oil: Place a large skillet over medium heat and add the olive oil. Allow it to heat until shimmering but not smoking, to ensure even cooking.
- Cook Patties: Carefully place the patties into the hot skillet. Cook each side for 4-5 minutes or until they develop a golden brown crust and the internal temperature reaches 165°F (75°C), indicating they are fully cooked.
- Check Doneness: Use a meat thermometer to ensure the internal temperature of each patty has reached the safe temperature of 165°F (75°C) to prevent any risk of undercooking.
- Drain Excess Oil: Once cooked, transfer the patties to a plate lined with paper towels to absorb any excess oil, keeping them crisp and not greasy.
- Serve: Garnish the patties with fresh rosemary sprigs and serve alongside lemon wedges to add a bright citrus flavor when squeezed over the top.
Notes
- For extra crispiness, you can chill the patties in the fridge for 15 minutes before cooking.
- Substitute breadcrumbs with gluten-free crumbs for a gluten-free version.
- If fresh rosemary is not available, dried rosemary can be used but reduce quantity to 1 tablespoon as dried herbs are more potent.
- Make sure not to overcrowd the skillet to allow even cooking and browning.
- These patties can also be cooked on a grill for a smoky flavor.
Keywords: rosemary lemon chicken patties, ground chicken recipe, easy chicken patties, chicken skillet recipe, lemon chicken, rosemary chicken, pan-fried chicken patties
