Rosemary Parmesan Cheese Straws Recipe

Introduction

Rosemary Parmesan Cheese Straws are a delightful and elegant snack that blends flaky puff pastry with the rich flavors of Parmesan and fresh rosemary. Perfect for any occasion, these crunchy twists offer a quick, savory treat that’s both impressive and easy to make.

Ingredients

• 1 sheet puff pastry, thawed
• 1/2 cup grated Parmesan cheese
• 1 tsp finely chopped fresh rosemary
• 1/4 tsp garlic powder
• 1/4 tsp salt
• 1 egg, beaten

Instructions

1. Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Step 2: On a lightly floured surface, roll out the thawed puff pastry into a large rectangle.
3. Step 3: Brush the entire surface of the puff pastry with the beaten egg to help the toppings stick and give a golden finish.
4. Step 4: Evenly sprinkle Parmesan cheese, chopped rosemary, garlic powder, and salt over the pastry.
5. Step 5: Fold the puff pastry in half lengthwise and gently press to seal the edges.
6. Step 6: Using a sharp knife or pizza cutter, cut the folded pastry into 1/2-inch-wide strips.
7. Step 7: Twist each strip several times and place them on the prepared baking sheet, leaving space between each straw.
8. Step 8: Bake for 12-15 minutes, or until the cheese straws are golden brown and crispy.
9. Step 9: Allow the straws to cool slightly before serving to enjoy their full flavor and crunch.

Tips & Variations

• For extra flavor, sprinkle a little extra Parmesan on top before baking.
• Substitute fresh rosemary with 1/2 teaspoon of dried rosemary if fresh is unavailable.
• Try adding a pinch of crushed red pepper flakes for a subtle spicy kick.
• Serve with a creamy dip like garlic aioli or marinara sauce for variety.

Storage

Store leftover cheese straws in an airtight container at room temperature for up to 3 days. To re-crisp, warm them in a preheated 350°F (175°C) oven for 3-5 minutes. Avoid storing in the refrigerator to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought frozen puff pastry?

Yes, store-bought frozen puff pastry works perfectly. Just be sure to thaw it completely before rolling out.

How do I prevent the cheese straws from sogging?

Make sure to space the twisted strips well apart on the baking sheet for even crisping, and avoid covering or refrigerating them after baking.

Rosemary Parmesan Cheese Straws Recipe

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Rosemary Parmesan Cheese Straws are a sophisticated and easy-to-make savory snack featuring flaky puff pastry twisted with aromatic fresh rosemary, salty Parmesan cheese, and a hint of garlic powder. Perfect for entertaining or casual snacking, these golden, crispy straws offer a delightful combination of buttery texture and bold herb and cheese flavors.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 12 straws 1x
• Category: Appetizer
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Pastry

• 1 sheet puff pastry, thawed

Seasoning

• 1/2 cup grated Parmesan cheese
• 1 tsp finely chopped fresh rosemary
• 1/4 tsp garlic powder
• 1/4 tsp salt

Egg Wash

• 1 egg, beaten

Instructions

1. Preheat Oven and Prepare Baking Sheet: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
2. Roll Out Puff Pastry: On a lightly floured surface, roll out the thawed puff pastry into a large rectangle, ensuring an even thickness for uniform baking.
3. Brush with Egg Wash: Using a pastry brush, evenly coat the surface of the puff pastry sheet with the beaten egg; this helps the toppings adhere and gives a golden sheen when baked.
4. Add Toppings: Sprinkle the grated Parmesan cheese, finely chopped fresh rosemary, garlic powder, and salt evenly over the egg-coated pastry to distribute flavor thoroughly.
5. Fold and Seal: Carefully fold the puff pastry in half lengthwise to enclose the toppings, then gently press to seal the edges together, creating a layered effect with the filling inside.
6. Cut into Strips: Using a sharp knife or pizza cutter, slice the folded pastry into 1/2-inch-wide strips, preparing them for twisting and baking.
7. Twist and Arrange: Take each strip and twist it several times to create the characteristic cheese straw shape, then place them spaced apart on the prepared baking sheet.
8. Bake: Bake the twisted pastry strips in the preheated oven for 12-15 minutes until they turn golden brown and crispy.
9. Cool and Serve: Allow the cheese straws to cool slightly on the baking sheet before serving to enhance texture and flavor.

Notes

• Make sure the puff pastry is fully thawed for easier rolling and folding.
• If fresh rosemary isn’t available, dried rosemary can be substituted, but use less as it is more concentrated.
• Storage: These cheese straws can be stored in an airtight container at room temperature for up to 2 days.
• Optional: Serve with a creamy dip such as ranch or a herbed cream cheese spread for added flavor variety.
• To make serving easier, twist the strips tightly to enhance flakiness and structure before baking.

Keywords: Rosemary cheese straws, Parmesan puff pastry, savory snack, appetizer, herb cheese twists, party snacks