Rotisserie Chicken Mushroom Soup Recipe

Introduction

This Rotisserie Chicken Mushroom Soup is a comforting and easy-to-make dish that turns simple ingredients into a rich, creamy meal. Perfect for using up leftover rotisserie chicken, this soup combines earthy mushrooms and fragrant thyme for a cozy dinner any night of the week.

Ingredients

• 2 cups shredded rotisserie chicken
• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Step 1: In a large pot over medium heat, add olive oil and chopped onions. Sauté until translucent, about 3-4 minutes.
2. Step 2: Stir in minced garlic and sliced mushrooms. Cook until mushrooms are golden brown, about 5-7 minutes.
3. Step 3: Pour in vegetable broth and add shredded rotisserie chicken. Mix gently to combine.
4. Step 4: Reduce heat slightly, then stir in heavy cream, fresh thyme, salt, and pepper. Let the soup simmer for about 10 minutes.
5. Step 5: Taste and adjust seasoning as needed. Serve hot, garnished with extra thyme or cracked pepper if desired.

Tips & Variations

• For a richer flavor, use half-and-half instead of heavy cream or add a splash of white wine when sautéing mushrooms.
• Try adding chopped spinach or kale for extra greens and nutrition.
• Use chicken broth instead of vegetable broth for a more savory base.

Storage

Store the soup in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently over low heat to prevent the cream from curdling. You can also freeze the soup for up to 2 months; thaw overnight in the fridge before reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other types of mushrooms?

Yes, you can substitute button or cremini mushrooms with shiitake, portobello, or even a wild mushroom mix for a different flavor profile.

Is it possible to make this soup dairy-free?

Absolutely. Swap the heavy cream for coconut milk or a dairy-free creamer to keep it creamy without dairy.

Rotisserie Chicken Mushroom Soup Recipe

Print Recipe

★★★★★

4.8 from 146 reviews

A comforting and creamy Rotisserie Chicken Mushroom Soup that combines tender shredded chicken, sautéed mushrooms, and aromatic herbs in a rich vegetable broth base. This easy stovetop recipe is perfect for a quick weeknight dinner or a cozy meal on a chilly day.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American

Ingredients

Scale 1x2x3x

Soup Ingredients

• 2 cups shredded rotisserie chicken
• 8 oz fresh mushrooms (button or cremini), sliced
• 1 medium onion, chopped
• 3 cloves garlic, minced
• 4 cups low-sodium vegetable broth
• 1 cup heavy cream (or half-and-half)
• 1 tsp fresh thyme (or ½ tsp dried thyme)
• Salt and pepper to taste
• 1 tbsp olive oil

Instructions

1. Sauté Aromatics: In a large pot over medium heat, add the olive oil and chopped onions. Cook until the onions become translucent, about 3 to 4 minutes, stirring occasionally to prevent burning.
2. Add Garlic and Mushrooms: Stir in the minced garlic and sliced mushrooms. Continue cooking and stirring until the mushrooms are golden brown and have released their moisture, approximately 5 to 7 minutes.
3. Stir In Broth and Chicken: Pour in the low-sodium vegetable broth and add the shredded rotisserie chicken to the pot. Gently mix everything together to combine the flavors evenly.
4. Add Cream and Seasonings: Reduce the heat slightly to prevent boiling. Stir in the heavy cream along with fresh thyme, salt, and pepper. Let the soup simmer gently for about 10 minutes to allow the flavors to meld.
5. Taste Test: Sample the soup and adjust the seasoning with additional salt, pepper, or thyme as needed to suit your taste preference.
6. Serve Up Your Creation: Ladle the soup into bowls and garnish with extra fresh thyme or cracked black pepper for an added touch of flavor and presentation. Enjoy warm.

Notes

• Use half-and-half instead of heavy cream for a lighter version.
• For a richer flavor, consider adding a splash of white wine when sautéing the mushrooms.
• Fresh thyme is preferred, but dried thyme works well if fresh is unavailable.
• Leftover grilled or rotisserie chicken works perfectly for this soup, making it easy to prepare on busy days.
• For a dairy-free option, substitute heavy cream with coconut milk or a dairy-free cream alternative.

Keywords: rotisserie chicken soup, mushroom soup recipe, creamy chicken soup, easy stovetop soup, comfort food soup