Salisbury Steak Recipe
Salisbury Steak is a classic American comfort food dish featuring juicy ground beef patties smothered in a savory brown mushroom gravy with onions. This recipe is simple to make and perfect for a cozy dinner.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Beef
- Method: Stovetop
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
Hamburger Patties:
- 1 lb ground beef
- 1 large egg
- ½ cup panko breadcrumbs
- 2 tablespoons A1 steak sauce
- 1 tablespoon Worcestershire sauce
- 1 tablespoon ketchup
- 1 tablespoon homemade steak seasoning
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 tablespoon butter
Gravy:
- 3 tablespoons butter
- 1 medium onion, sliced thin
- 3 tablespoons all-purpose flour
- 2 ½ cups beef broth or stock
- Salt and freshly cracked pepper, to taste
- 8 oz sliced baby Bella mushrooms
Instructions
- Patties: In a medium bowl, combine ground beef, egg, breadcrumbs, A1 sauce, Worcestershire sauce, ketchup, steak seasoning, garlic powder, and onion powder. Form into 4 patties and cook in a skillet until done.
- Gravy: In the same skillet, make a roux with butter and flour. Add onions, broth, and mushrooms. Simmer with cooked patties until gravy thickens.
Notes
- Cool leftovers and store in the fridge for up to 5 days.
- Reheat in microwave or skillet with added broth.
- Freeze in an airtight container for up to three months.
- Prepare patties up to 2 days ahead and store in the fridge.
- Cook ahead and keep warm on low heat with extra broth if needed.
Nutrition
- Serving Size: 1 steak
- Calories: 510 kcal
- Sugar: 5g
- Sodium: 1013mg
- Fat: 36g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 2g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 152mg
Keywords: salisbury steak, ground beef, comfort food, mushroom gravy, American cuisine
Find it online: https://islawhite.com/salisbury-steak-recipe/
