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Salted Caramel Rice Krispie Treats Recipe

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4.4 from 117 reviews

Delightfully gooey and crispy Salted Caramel Rice Krispie Treats combine buttery marshmallows with rich caramel sauce and a hint of kosher salt for the perfect balance of sweet and salty. This easy-to-make no-bake dessert is a crowd-pleaser, featuring a crisp Rice Krispies base coated in a luscious caramel-marshmallow mixture, finished with a sprinkle of sea salt for a gourmet touch.

Ingredients

Scale

Main Ingredients

  • 1 cup (2 sticks / 227 g) unsalted butter
  • ¾ cup (240 g) caramel sauce, divided
  • ½ teaspoon kosher salt
  • 1 bag (10 ounces) mini marshmallows, about 6 cups
  • 10 cups (290 g) Rice Krispies cereal
  • Kosher salt, for garnish

Instructions

  1. Prepare the baking dish: Spray a 9×13-inch baking dish with non-stick cooking spray and set it aside to prevent sticking when setting the treats.
  2. Melt butter and caramel: In a large pot over medium-low heat, add the unsalted butter and ½ cup of caramel sauce. Stir constantly until the butter melts completely and the mixture is smooth and combined.
  3. Add salt and marshmallows: Stir in ½ teaspoon kosher salt and the mini marshmallows. Continue stirring until the marshmallows are fully melted and incorporated into the buttery caramel mixture. Remove the pot from heat.
  4. Fold in cereal: Spray a rubber spatula with nonstick spray to keep the mixture from sticking, then fold in the Rice Krispies cereal. Stir gently but thoroughly until the cereal is evenly coated with the marshmallow caramel mixture.
  5. Transfer to dish and press evenly: Pour the mixture into the prepared baking dish and press it down evenly into a flat layer to ensure the treats hold together once cooled.
  6. Cool and garnish: Allow the rice krispie treats to cool to room temperature for 30 minutes to 1 hour. Once cooled, drizzle the remaining ¼ cup caramel sauce over the top and sprinkle with additional kosher salt to enhance the salted caramel flavor.
  7. Slice and serve: Cut into 12 equal-sized treats and serve immediately or store in an airtight container for later enjoyment.

Notes

  • Nonstick cooking spray on the spatula helps prevent the sticky marshmallow mixture from adhering and makes folding easier.
  • Press treats firmly into the pan to avoid crumbly edges that fall apart.
  • Allow treats to cool fully before cutting to ensure clean edges and proper set.
  • Use high-quality caramel sauce for best flavor; homemade or store-bought both work well.
  • Adjust salt garnish to taste for a milder or stronger salted contrast.
  • Store treats in an airtight container at room temperature for up to 3 days for maximum freshness.

Keywords: Salted Caramel Rice Krispie Treats, Rice Krispie Treats, Caramel Dessert, Marshmallow Treats, No Bake Dessert, Sweet Snack

Find it online: https://islawhite.com/salted-caramel-rice-krispie-treats-recipe/