Sausage Feta Honey Pizza Recipe

Introduction

Prepare to experience a flavor explosion that will redefine your pizza nights! This Sausage Feta Honey Pizza combines savory Italian sausage, salty feta cheese, and a drizzle of sweet honey for a deliciously unique twist. It’s both sophisticated and easy, perfect for impressing friends or enjoying a cozy dinner at home.

Ingredients

• For the Pizza Dough:
• 3 1/2 cups (420g) all-purpose flour, plus more for dusting
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups (360ml) warm water (105-115°F)
• 2 tablespoons olive oil, plus more for greasing
• For the Toppings:
• 1 pound Italian sausage, removed from casings
• 1 red onion, thinly sliced
• 4 cloves garlic, minced
• 6 ounces feta cheese, crumbled
• 1/4 cup honey, plus more for drizzling
• 1/4 cup olive oil
• 1/4 cup fresh basil leaves, chopped
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

Instructions

1. Step 1: Activate the yeast: In a large bowl, dissolve the sugar and yeast in warm water. Let stand for 5-10 minutes until foamy. If it doesn’t foam, start over with fresh yeast.
2. Step 2: Make the dough: Add olive oil to the yeast mixture. Gradually add flour and salt, mixing until a shaggy dough forms.
3. Step 3: Knead the dough: Turn dough onto a floured surface and knead 8-10 minutes until smooth and elastic. Add flour or water as needed for the right texture.
4. Step 4: First rise: Lightly grease a bowl with olive oil, place dough inside and turn to coat. Cover and let rise in a warm spot for 1-1.5 hours until doubled.
5. Step 5: Punch down and divide: Punch down the dough, turn onto a floured surface, and divide in half. Use one half now and store the other for later.
6. Step 6: Cook the sausage: In a skillet over medium heat, cook Italian sausage, breaking it up until browned and cooked through. Drain excess grease.
7. Step 7: Sauté onions and garlic: Add sliced red onion to the skillet, cook 5-7 minutes until softened. Add garlic and cook 1 more minute until fragrant.
8. Step 8: Season sausage mixture: Remove from heat, season with salt, pepper, and red pepper flakes if using. Set aside.
9. Step 9: Preheat oven: Heat oven to 450°F (232°C). Place pizza stone or baking steel inside if available.
10. Step 10: Shape the dough: Roll out one dough portion on a floured surface into a 12-inch circle or desired shape.
11. Step 11: Transfer dough: Move dough to a baking sheet lined with parchment paper or a cornmeal-dusted pizza peel.
12. Step 12: Brush with olive oil: Brush dough surface with olive oil to prevent sogginess and add flavor.
13. Step 13: Add toppings: Spread sausage and onion mixture evenly, then sprinkle with crumbled feta cheese.
14. Step 14: Bake: Bake for 12-15 minutes until crust is golden and cheese is bubbly. Watch closely as ovens vary.
15. Step 15: Drizzle honey: Remove pizza from oven and drizzle generously with honey.
16. Step 16: Garnish and serve: Sprinkle with chopped basil and red pepper flakes if desired. Let cool slightly before slicing.

Tips & Variations

• Use fresh mozzarella along with feta for a creamier cheese blend.
• For extra crisp crust, pre-bake the rolled dough for 5 minutes before adding toppings.
• Try substituting Italian sausage with spicy chorizo for a smoky kick.
• Drizzle honey just before serving to keep the sweetness fresh and vibrant.

Storage

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. Reheat in a hot oven or skillet to keep the crust crisp. Dough can be refrigerated for up to 2 days or frozen for longer storage before baking.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought pizza dough for this recipe?

Yes, store-bought dough works well if you’re short on time. Just roll it out and follow the topping and baking steps as usual.

Is honey really necessary on the pizza?

Honey adds a unique sweetness that balances the salty and savory flavors, creating a delicious contrast. However, if you prefer, you can omit it or substitute with a light drizzle of balsamic glaze.

Sausage Feta Honey Pizza Recipe

Print Recipe

★★★★★

4.7 from 142 reviews

Sausage Feta Honey Pizza is a delicious and easy-to-make gourmet pizza recipe that combines the savory richness of Italian sausage with the salty tang of feta cheese, perfectly balanced by a drizzle of golden honey. This unique flavor combination creates a sophisticated, yet approachable pizza ideal for weeknight dinners or casual gatherings. With freshly made dough and thoughtfully prepared toppings, this recipe offers a crispy crust and a harmonious blend of flavors that will impress your family and friends.

• Author: Isla
• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 15 minutes
• Yield: 2 medium pizzas (12-inch each) 1x
• Category: Dinner
• Method: Baking
• Cuisine: Italian-American

Ingredients

Scale 1x2x3x

For the Pizza Dough:

• 3 1/2 cups (420g) all-purpose flour, plus more for dusting
• 1 teaspoon sugar
• 1 teaspoon salt
• 1 packet (2 1/4 teaspoons) active dry yeast
• 1 1/2 cups (360ml) warm water (105-115°F)
• 2 tablespoons olive oil, plus more for greasing

For the Toppings:

• 1 pound Italian sausage, removed from casings
• 1 red onion, thinly sliced
• 4 cloves garlic, minced
• 6 ounces feta cheese, crumbled
• 1/4 cup honey, plus more for drizzling
• 1/4 cup olive oil
• 1/4 cup fresh basil leaves, chopped
• 1/4 teaspoon red pepper flakes (optional)
• Salt and freshly ground black pepper to taste

Instructions

1. Activate the Yeast: In a large bowl, dissolve the sugar and active dry yeast in warm water between 105-115°F. Let it stand for 5-10 minutes until the mixture becomes foamy, indicating the yeast is active.
2. Combine Wet and Dry Ingredients: Add olive oil to the yeast mixture. Gradually incorporate the flour and salt, mixing with a wooden spoon or your hands until a shaggy dough forms.
3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Adjust with small amounts of flour or water as needed to achieve a slightly tacky, non-sticky consistency.
4. First Rise: Lightly grease a large bowl with olive oil. Place the dough inside, turning it to coat with oil. Cover with plastic wrap or a kitchen towel and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
5. Punch Down and Divide: Gently punch down the risen dough to release air. Turn it onto a floured surface and divide into two equal portions. Use one for immediate baking and refrigerate or freeze the other for later use.
6. Cook the Sausage: In a large skillet over medium heat, cook Italian sausage, breaking it up with a spoon, until browned and cooked through. Drain excess grease thoroughly to avoid a greasy pizza.
7. Sauté Onions and Garlic: Add sliced red onion to the skillet with the cooked sausage. Cook for 5-7 minutes until the onions are softened and slightly caramelized. Add minced garlic and cook for an additional minute until fragrant without burning.
8. Season Topping Mixture: Remove skillet from heat. Season the sausage and onion mixture with salt, freshly ground black pepper, and optional red pepper flakes to taste.
9. Preheat the Oven: Preheat oven to 450°F (232°C). Place a pizza stone or baking steel in the oven if you have one to ensure a crispy crust.
10. Shape the Dough: On a lightly floured surface, roll out one portion of dough to a 12-inch circle or your preferred shape. Alternatively, stretch by hand for a rustic finish.
11. Transfer to Baking Sheet: Place dough on a parchment-lined baking sheet or a pizza peel dusted with cornmeal for easy handling and cleanup.
12. Brush with Olive Oil: Lightly brush the surface of the dough with olive oil to prevent sogginess and add flavor.
13. Add Toppings: Evenly spread the sausage and onion mixture over the dough. Sprinkle crumbled feta cheese on top.
14. Bake the Pizza: Bake in the preheated oven for 12-15 minutes until the crust turns golden brown and the feta melts slightly.
15. Drizzle with Honey: Remove the pizza from the oven and generously drizzle with honey to balance savory and sweet flavors.
16. Garnish and Serve: Sprinkle chopped fresh basil and optional red pepper flakes over the pizza. Let cool for a few minutes before slicing and serving.

Notes

• Ensure the yeast is fresh and water is at the correct temperature to activate properly.
• Draining excess grease from the sausage prevents a soggy crust.
• You can refrigerate leftover dough for up to 2 days or freeze it for longer storage.
• Using a pizza stone or baking steel helps develop a crispier crust but is optional.
• Adjust honey drizzle to your taste for the perfect balance of sweet and savory.
• Red pepper flakes add a nice heat contrast but can be omitted for a milder flavor.

Keywords: pizza, sausage pizza, feta cheese, honey pizza, Italian sausage, easy pizza recipe, homemade pizza dough, savory sweet pizza