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Sausage Feta Honey Pizza Recipe

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★★★★★

4.7 from 142 reviews

Sausage Feta Honey Pizza is a delicious and easy-to-make gourmet pizza recipe that combines the savory richness of Italian sausage with the salty tang of feta cheese, perfectly balanced by a drizzle of golden honey. This unique flavor combination creates a sophisticated, yet approachable pizza ideal for weeknight dinners or casual gatherings. With freshly made dough and thoughtfully prepared toppings, this recipe offers a crispy crust and a harmonious blend of flavors that will impress your family and friends.

Ingredients

Scale

For the Pizza Dough:

  • 3 1/2 cups (420g) all-purpose flour, plus more for dusting
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 1/2 cups (360ml) warm water (105-115°F)
  • 2 tablespoons olive oil, plus more for greasing

For the Toppings:

  • 1 pound Italian sausage, removed from casings
  • 1 red onion, thinly sliced
  • 4 cloves garlic, minced
  • 6 ounces feta cheese, crumbled
  • 1/4 cup honey, plus more for drizzling
  • 1/4 cup olive oil
  • 1/4 cup fresh basil leaves, chopped
  • 1/4 teaspoon red pepper flakes (optional)
  • Salt and freshly ground black pepper to taste

Instructions

  1. Activate the Yeast: In a large bowl, dissolve the sugar and active dry yeast in warm water between 105-115°F. Let it stand for 5-10 minutes until the mixture becomes foamy, indicating the yeast is active.
  2. Combine Wet and Dry Ingredients: Add olive oil to the yeast mixture. Gradually incorporate the flour and salt, mixing with a wooden spoon or your hands until a shaggy dough forms.
  3. Knead the Dough: Transfer the dough to a lightly floured surface and knead for 8-10 minutes until smooth and elastic. Adjust with small amounts of flour or water as needed to achieve a slightly tacky, non-sticky consistency.
  4. First Rise: Lightly grease a large bowl with olive oil. Place the dough inside, turning it to coat with oil. Cover with plastic wrap or a kitchen towel and let it rise in a warm place for 1 to 1.5 hours until doubled in size.
  5. Punch Down and Divide: Gently punch down the risen dough to release air. Turn it onto a floured surface and divide into two equal portions. Use one for immediate baking and refrigerate or freeze the other for later use.
  6. Cook the Sausage: In a large skillet over medium heat, cook Italian sausage, breaking it up with a spoon, until browned and cooked through. Drain excess grease thoroughly to avoid a greasy pizza.
  7. Sauté Onions and Garlic: Add sliced red onion to the skillet with the cooked sausage. Cook for 5-7 minutes until the onions are softened and slightly caramelized. Add minced garlic and cook for an additional minute until fragrant without burning.
  8. Season Topping Mixture: Remove skillet from heat. Season the sausage and onion mixture with salt, freshly ground black pepper, and optional red pepper flakes to taste.
  9. Preheat the Oven: Preheat oven to 450°F (232°C). Place a pizza stone or baking steel in the oven if you have one to ensure a crispy crust.
  10. Shape the Dough: On a lightly floured surface, roll out one portion of dough to a 12-inch circle or your preferred shape. Alternatively, stretch by hand for a rustic finish.
  11. Transfer to Baking Sheet: Place dough on a parchment-lined baking sheet or a pizza peel dusted with cornmeal for easy handling and cleanup.
  12. Brush with Olive Oil: Lightly brush the surface of the dough with olive oil to prevent sogginess and add flavor.
  13. Add Toppings: Evenly spread the sausage and onion mixture over the dough. Sprinkle crumbled feta cheese on top.
  14. Bake the Pizza: Bake in the preheated oven for 12-15 minutes until the crust turns golden brown and the feta melts slightly.
  15. Drizzle with Honey: Remove the pizza from the oven and generously drizzle with honey to balance savory and sweet flavors.
  16. Garnish and Serve: Sprinkle chopped fresh basil and optional red pepper flakes over the pizza. Let cool for a few minutes before slicing and serving.

Notes

  • Ensure the yeast is fresh and water is at the correct temperature to activate properly.
  • Draining excess grease from the sausage prevents a soggy crust.
  • You can refrigerate leftover dough for up to 2 days or freeze it for longer storage.
  • Using a pizza stone or baking steel helps develop a crispier crust but is optional.
  • Adjust honey drizzle to your taste for the perfect balance of sweet and savory.
  • Red pepper flakes add a nice heat contrast but can be omitted for a milder flavor.

Keywords: pizza, sausage pizza, feta cheese, honey pizza, Italian sausage, easy pizza recipe, homemade pizza dough, savory sweet pizza

Find it online: https://islawhite.com/sausage-feta-honey-pizza-recipe/