Savory Christmas Cranberry Roll-Ups Recipe

Introduction

These Savory Christmas Cranberry Roll Ups are a festive and flavorful appetizer perfect for holiday gatherings. Combining creamy feta and cream cheese with sweet dried cranberries and fresh chives, these bite-sized treats are both easy to make and delightful to eat.

A close-up view of a white rolled appetizer held by a woman's hand, showing three visible layers: a light beige outer wrap, a thick middle layer of creamy white cheese mixed with green herbs, and scattered dark red dried cranberries embedded throughout. The roll is round and sliced evenly, revealing the spiral inside. In the background, several similar rolls are arranged on a white plate on a white marbled surface with soft warm bokeh lights and green pine branches softly blurred in the distance. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 1 cup crumbled feta cheese (sheep’s milk feta for best flavor)
  • 8 oz softened cream cheese
  • 1 1/2 cups dried cranberries (sweetened for balance)
  • 4 large flour tortillas
  • 1/3 cup chopped fresh chives

Instructions

  1. Step 1: Place the softened cream cheese in a small bowl and beat it until fluffy and smooth. This will create a creamy base for the filling.
  2. Step 2: Add the crumbled feta, dried cranberries, and chopped fresh chives to the bowl. Mix everything thoroughly until evenly combined and spreadable.
  3. Step 3: Spread the cheese mixture evenly over each flour tortilla, covering the entire surface. Then roll each tortilla tightly into a log shape to keep the filling inside.
  4. Step 4: Wrap each rolled tortilla tightly in plastic wrap. Refrigerate for at least 1 hour to firm up. Once chilled, unwrap and cut into slices of your desired thickness. Arrange on a platter and serve.

Tips & Variations

  • For added texture, sprinkle some toasted nuts like walnuts or pecans into the cheese mixture before spreading.
  • To make these gluten-free, substitute flour tortillas with gluten-free wraps or large lettuce leaves for a fresh twist.

Storage

Store the roll ups wrapped tightly in plastic wrap or an airtight container in the refrigerator for up to 3 days. For best texture, slice just before serving. Reheat is not recommended as these are best served chilled or at room temperature.

How to Serve

The image shows a white plate holding nine pinwheel sandwiches arranged in close circles, each sandwich consisting of three main visible layers: a light beige soft tortilla base with a slightly rough texture on the outside, a creamy white layer of spread inside, and vibrant red dried cranberries scattered throughout. Bright green chopped chives are sprinkled on top, adding contrast and freshness. The plate's setting includes brown pinecones on the white marbled surface nearby, and out-of-focus warm yellow bokeh lights in the background. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these roll ups ahead of time?

Yes, they can be made a few hours or even a day in advance. Just keep them wrapped and refrigerated until ready to slice and serve.

What can I substitute for dried cranberries?

If you prefer, you can use dried cherries or raisins for a similar sweet and tart flavor.

Print

Savory Christmas Cranberry Roll-Ups Recipe

These Savory Christmas Cranberry Roll Ups are a delightful holiday appetizer combining creamy sheep’s milk feta, smooth cream cheese, and sweet dried cranberries wrapped in soft flour tortillas. With a fresh hint of chives, they are easy to prepare, make-ahead, and perfect for festive gatherings or holiday parties.

  • Author: Isla
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Total Time: 1 hour 15 minutes
  • Yield: 1620 slices 1x
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale

Filling

  • 1 cup crumbled feta cheese (sheep’s milk feta for best flavor)
  • 8 oz softened cream cheese
  • 1 1/2 cups dried cranberries (sweetened for balance)
  • 1/3 cup chopped fresh chives

Wrap

  • 4 large flour tortillas

Instructions

  1. Prepare the Cream Cheese Mixture:

    Place the softened cream cheese into a small bowl and beat it until fluffy and smooth. This step ensures a creamy texture and makes it easier to blend with the other ingredients.

  2. Mix the Ingredients:

    Add the crumbled feta cheese, dried cranberries, and chopped fresh chives to the beaten cream cheese. Mix thoroughly until the ingredients are evenly combined, forming a uniform, flavorful spread.

  3. Spread and Roll:

    Lay out each flour tortilla and spread the cream cheese mixture evenly over the entire surface. Roll the tortillas tightly into log shapes to secure the filling inside for neat, easy slicing.

  4. Chill and Slice:

    Wrap each rolled tortilla tightly in plastic wrap to maintain shape and prevent drying. Refrigerate for at least 1 hour to firm up the rolls, making them easier to slice. After chilling, unwrap and cut the rolls into slices of desired thickness. Arrange on a serving platter and serve.

Notes

  • For best flavor, use sheep’s milk feta cheese.
  • Sweetened dried cranberries balance the tartness of the feta.
  • Chilling time is essential for easy slicing and maintaining shape.
  • These roll ups can be made a day ahead and stored refrigerated, wrapped tightly in plastic wrap.
  • Serve chilled or at room temperature for the best taste experience.

Keywords: Christmas appetizers, cranberry roll ups, feta cheese recipes, holiday finger foods, cream cheese tortilla rolls

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