These Savory Christmas Cranberry Roll Ups are a delightful holiday appetizer combining creamy sheep’s milk feta, smooth cream cheese, and sweet dried cranberries wrapped in soft flour tortillas. With a fresh hint of chives, they are easy to prepare, make-ahead, and perfect for festive gatherings or holiday parties.
Place the softened cream cheese into a small bowl and beat it until fluffy and smooth. This step ensures a creamy texture and makes it easier to blend with the other ingredients.
Add the crumbled feta cheese, dried cranberries, and chopped fresh chives to the beaten cream cheese. Mix thoroughly until the ingredients are evenly combined, forming a uniform, flavorful spread.
Lay out each flour tortilla and spread the cream cheese mixture evenly over the entire surface. Roll the tortillas tightly into log shapes to secure the filling inside for neat, easy slicing.
Wrap each rolled tortilla tightly in plastic wrap to maintain shape and prevent drying. Refrigerate for at least 1 hour to firm up the rolls, making them easier to slice. After chilling, unwrap and cut the rolls into slices of desired thickness. Arrange on a serving platter and serve.
Keywords: Christmas appetizers, cranberry roll ups, feta cheese recipes, holiday finger foods, cream cheese tortilla rolls
