Savory Dill Pickle Chicken Salad Recipe

If you’re on the hunt for a refreshing twist on traditional chicken salad, let me introduce you to the Savory Dill Pickle Chicken Salad. Bursting with tangy dill pickles, creamy yogurt, and fresh herbs, this salad is a celebration of bold flavors and comforting textures all tossed together. Every bite is a perfect balance of creamy, crunchy, and savory, making it an absolute favorite for lunches, gatherings, or even a quick, delightful snack.

Savory Dill Pickle Chicken Salad Recipe - Recipe Image

Ingredients You’ll Need

These ingredients are wonderfully straightforward yet each plays a crucial role in creating the perfect balance of flavor and texture in your Savory Dill Pickle Chicken Salad. From the creamy base to the crisp pickles, every component adds something special to the mix.

  • 1 1/2 cups shredded cooked chicken: This is the hearty protein foundation of the salad, providing substance and a satisfying bite.
  • 2/3 cup diced dill pickles: Adds a tangy crunch that brightens every spoonful and enhances the salad’s signature flavor.
  • 1/4 cup minced red onion: Delivers a sharp, slightly sweet bite that balances the richness of the dressing.
  • 1/4 cup plain Greek yogurt: Serves as the creamy, tangy base that keeps things light and nourishing.
  • 2 tablespoons mayo: Adds richness and smoothness, perfectly complementing the yogurt.
  • 2 tablespoons sweet pickle relish: Introduces a touch of sweetness and extra pickle goodness to the mix.
  • 1 tablespoon fresh parsley, chopped: Brings a pop of color and a fresh herbal note to brighten each bite.
  • 1 teaspoon Dijon mustard: A subtle spice that layers in depth and complexity.
  • 1 teaspoon dried chives: Adds a mild onion flavor that ties all ingredients together.
  • 1/2 teaspoon dried dill: Reinforces the dill pickle theme with an earthy, aromatic touch.
  • Salt and pepper to taste: Essential seasonings to bring out and balance all the flavors.

How to Make Savory Dill Pickle Chicken Salad

Step 1: Prepare the Chicken and Vegetables

Start by gathering your shredded cooked chicken, diced dill pickles, and finely minced red onion into a large mixing bowl. These form the heart and texture of your salad, so use tender, well-cooked chicken for the best results. The pickles will add that zesty crunch, while red onions contribute a gentle sharpness that complements the creamy dressing beautifully.

Step 2: Mix the Dressing Ingredients

In a separate bowl, whisk together the plain Greek yogurt, mayo, sweet pickle relish, Dijon mustard, dried chives, dried dill, plus a good pinch of salt and pepper. This creamy dressing is the soul of the Savory Dill Pickle Chicken Salad, bringing all the flavors together while adding moisture and a luscious texture.

Step 3: Combine Salad Ingredients and Dressing

Pour the dressing over the chicken mixture and gently toss everything with a spoon or spatula to fully coat all the ingredients. Make sure every piece of chicken and pickle is embraced by that creamy, flavorful dressing. Take a moment to taste and adjust the seasoning with more salt and pepper if needed to perfectly suit your palate.

Step 4: Serve and Enjoy

Congratulations, your Savory Dill Pickle Chicken Salad is ready to be enjoyed! This dish is versatile and can be savored right away or chilled for a bit to let the flavors meld even more. It’s perfect on crunchy toast, flaky croissants, or served alongside your favorite crackers for a quick and satisfying meal.

How to Serve Savory Dill Pickle Chicken Salad

Savory Dill Pickle Chicken Salad Recipe

Garnishes

Finishing touches can elevate this salad from great to memorable. Sprinkle some extra fresh parsley or chopped dill on top to give it a fresh, vibrant look and an extra herbal kick. A few thin slices of radish or cucumber add a lovely crunch and color contrast.

Side Dishes

The Savory Dill Pickle Chicken Salad pairs wonderfully with crisp garden salads, roasted vegetables, or simple kettle-cooked chips. If you want to keep it light, serve it with lettuce cups or alongside a bowl of mixed greens drizzled with a light vinaigrette.

Creative Ways to Present

Feel like mixing things up? This salad makes a fantastic filling for wraps or pita pockets, making it portable and fun to eat. You can also dollop it on top of avocado halves or stuff it into ripe tomatoes for a charming appetizer. Get creative and see how many delicious presentations you can come up with!

Make Ahead and Storage

Storing Leftovers

Leftover Savory Dill Pickle Chicken Salad keeps really well in an airtight container in the refrigerator for up to 3 days. The flavors actually deepen after resting, making it even tastier the next day. Just give it a light stir before serving to redistribute the dressing.

Freezing

Because of the yogurt and mayo, freezing this chicken salad is not recommended, as it can affect the texture and cause separation. It’s best enjoyed fresh or refrigerated and consumed within a few days.

Reheating

This salad is meant to be served cold or at room temperature, so reheating isn’t ideal. If you want a warm meal, try serving it as a cold side alongside warm dishes instead.

FAQs

Can I use other types of pickles in the Savory Dill Pickle Chicken Salad?

While dill pickles provide the classic tang and flavor for this salad, you can experiment with bread-and-butter or spicy pickles for a slightly different taste. Just be mindful of how the sweetness or heat may shift the balance of flavors.

Is Greek yogurt necessary for the dressing?

Greek yogurt adds creaminess with a tangy brightness and a healthy touch. You can substitute with sour cream or regular yogurt if preferred, but Greek yogurt is great for its thicker texture and protein content.

Can I make this salad vegetarian?

Absolutely! Swap the chicken with chickpeas, white beans, or a plant-based protein to create a vegetarian-friendly version that retains all the flavor and crunch that make this salad so enjoyable.

How long does the salad stay fresh in the fridge?

Properly stored in an airtight container, your Savory Dill Pickle Chicken Salad will stay fresh for about 3 days. Always give it a quick taste and check the aroma before serving leftovers.

What can I serve with this salad for a complete meal?

Pair the salad with whole-grain bread, a crisp green salad, or some roasted potatoes for a filling and balanced meal. A side of fresh fruit or veggie sticks also complements the tangy, creamy flavors wonderfully.

Final Thoughts

Once you make this Savory Dill Pickle Chicken Salad, it’s bound to become a go-to in your recipe repertoire. Its bright, creamy, and crunchy notes offer a delectable experience that’s both satisfying and refreshing. Whether you’re packing lunch, hosting a brunch, or just craving something delicious, this salad knows how to deliver. Give it a try, and prepare for some well-deserved compliments!

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Savory Dill Pickle Chicken Salad Recipe

This Savory Dill Pickle Chicken Salad is a flavorful, creamy dish combining shredded chicken, tangy dill pickles, and a herby dressing made with Greek yogurt, mayo, and fresh herbs. Perfect for sandwiches, wraps, or served on crackers, it’s a versatile and refreshing meal option that balances savory and tangy flavors with a satisfying texture.

  • Author: Isla
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes (using cooked chicken)
  • Total Time: 10 minutes
  • Yield: About 2 servings 1x
  • Category: Salad
  • Method: No-cook assembly
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale

Chicken Salad Base

  • 1 1/2 cups shredded cooked chicken
  • 2/3 cup diced dill pickles
  • 1/4 cup minced red onion

Dressing

  • 1/4 cup plain Greek yogurt
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet pickle relish
  • 1 teaspoon Dijon mustard
  • 1 teaspoon dried chives
  • 1/2 teaspoon dried dill
  • 1 tablespoon fresh parsley, chopped
  • Salt, to taste
  • Black pepper, to taste

Serving Suggestions

  • Croissants, toast, or crackers (for serving)

Instructions

  1. Prepare the Chicken and Vegetables: In a large mixing bowl, combine the shredded cooked chicken, diced dill pickles, and minced red onion. This forms the flavorful and textured base of your chicken salad.
  2. Mix the Dressing Ingredients: In a separate smaller bowl, whisk together the Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, fresh parsley, and a pinch of salt and black pepper. This creamy dressing will unify the flavors and add a rich, tangy touch to the salad.
  3. Combine Salad Ingredients and Dressing: Pour the prepared dressing over the chicken mixture. Use a spoon or spatula to gently fold all ingredients until they are evenly coated with the dressing. Taste and adjust salt and pepper as needed to enhance the overall flavor.
  4. Serve and Enjoy: Your savory dill pickle chicken salad is ready to be served. Enjoy it as a sandwich filling on croissants or toast, or as a dip with your favorite crackers. You can also serve it in lettuce cups or on top of fresh greens for a lighter option.

Notes

  • For best flavor, chill the chicken salad for at least 30 minutes before serving to allow the flavors to meld.
  • Use cooked chicken from rotisserie or poached chicken breasts for convenience.
  • Adjust the amount of dill and chives according to your preference for a more or less herbaceous taste.
  • Substitute mayonnaise with vegan mayo to make the recipe vegan-friendly.
  • Store leftovers in an airtight container in the refrigerator for up to 3 days.

Nutrition

  • Serving Size: 1 cup (about 150g)
  • Calories: 220 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 12 g
  • Saturated Fat: 2 g
  • Unsaturated Fat: 8 g
  • Trans Fat: 0 g
  • Carbohydrates: 6 g
  • Fiber: 1 g
  • Protein: 22 g
  • Cholesterol: 60 mg

Keywords: chicken salad, dill pickle chicken salad, easy chicken salad, healthy chicken salad, creamy chicken salad, picnic recipe, lunch recipe

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