Savory Dill Pickle Chicken Salad Recipe
This Savory Dill Pickle Chicken Salad is a flavorful, creamy dish combining shredded chicken, tangy dill pickles, and a herby dressing made with Greek yogurt, mayo, and fresh herbs. Perfect for sandwiches, wraps, or served on crackers, it’s a versatile and refreshing meal option that balances savory and tangy flavors with a satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes (using cooked chicken)
- Total Time: 10 minutes
- Yield: About 2 servings 1x
- Category: Salad
- Method: No-cook assembly
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
Chicken Salad Base
- 1 1/2 cups shredded cooked chicken
- 2/3 cup diced dill pickles
- 1/4 cup minced red onion
Dressing
- 1/4 cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons sweet pickle relish
- 1 teaspoon Dijon mustard
- 1 teaspoon dried chives
- 1/2 teaspoon dried dill
- 1 tablespoon fresh parsley, chopped
- Salt, to taste
- Black pepper, to taste
Serving Suggestions
- Croissants, toast, or crackers (for serving)
Instructions
- Prepare the Chicken and Vegetables: In a large mixing bowl, combine the shredded cooked chicken, diced dill pickles, and minced red onion. This forms the flavorful and textured base of your chicken salad.
- Mix the Dressing Ingredients: In a separate smaller bowl, whisk together the Greek yogurt, mayonnaise, sweet pickle relish, Dijon mustard, dried chives, dried dill, fresh parsley, and a pinch of salt and black pepper. This creamy dressing will unify the flavors and add a rich, tangy touch to the salad.
- Combine Salad Ingredients and Dressing: Pour the prepared dressing over the chicken mixture. Use a spoon or spatula to gently fold all ingredients until they are evenly coated with the dressing. Taste and adjust salt and pepper as needed to enhance the overall flavor.
- Serve and Enjoy: Your savory dill pickle chicken salad is ready to be served. Enjoy it as a sandwich filling on croissants or toast, or as a dip with your favorite crackers. You can also serve it in lettuce cups or on top of fresh greens for a lighter option.
Notes
- For best flavor, chill the chicken salad for at least 30 minutes before serving to allow the flavors to meld.
- Use cooked chicken from rotisserie or poached chicken breasts for convenience.
- Adjust the amount of dill and chives according to your preference for a more or less herbaceous taste.
- Substitute mayonnaise with vegan mayo to make the recipe vegan-friendly.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup (about 150g)
- Calories: 220 kcal
- Sugar: 3 g
- Sodium: 600 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 60 mg
Keywords: chicken salad, dill pickle chicken salad, easy chicken salad, healthy chicken salad, creamy chicken salad, picnic recipe, lunch recipe
Find it online: https://islawhite.com/savory-dill-pickle-chicken-salad-recipe/
