Name: Savory French Onion Sausage Rolls – Golden, Flaky & Full of Flavor Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: British
Ingredients: 1 lb (450g) pork mince (ground pork); 1 packet French onion soup mix (or 1 cup sautéed onions + 1 tsp onion powder); 1 tbsp tomato ketchup; 1 tsp Worcestershire sauce; 1 tsp Dijon mustard; Freshly cracked black pepper, to taste; 2 sheets puff pastry, thawed if frozen; 1 egg; 1 tbsp milk; Cheese (cheddar, mozzarella); Fresh herbs (thyme, rosemary, parsley); Chili flakes for spice

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Introduction

These Savory French Onion Sausage Rolls are golden, flaky, and bursting with rich, comforting flavors. Perfect as a snack or appetizer, they combine the classic taste of French onion seasoning with juicy pork mince wrapped in crisp puff pastry.

This image shows four pieces of sausage rolls resting on a white plate with a slightly raised edge. The sausage rolls have a golden-brown, flaky outer layer speckled with herbs and coarse salt on top, giving a textured, crisp appearance. Each roll reveals a thick, juicy inner layer of dark brown sausage meat mixed with small bits of melted cheese creating a gooey, soft texture. Two small white ramekins sit behind the rolls, holding creamy mustard and reddish-brown sauce, placed on a white marbled surface. A sprig of fresh green thyme decorates the plate, adding a touch of color. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb (450g) pork mince (ground pork)
1 packet French onion soup mix (or 1 cup sautéed onions + 1 tsp onion powder)
1 tbsp tomato ketchup
1 tsp Worcestershire sauce
1 tsp Dijon mustard
Freshly cracked black pepper, to taste
2 sheets puff pastry, thawed if frozen
1 egg
1 tbsp milk
Optional: Cheese (cheddar, mozzarella)
Optional: Fresh herbs (thyme, rosemary, parsley)
Optional: Chili flakes for spice

Instructions

Step 1: Preheat your oven to 200°C (392°F) and line a baking tray with parchment paper.
Step 2: In a large bowl, combine the pork mince, French onion soup mix, tomato ketchup, Worcestershire sauce, Dijon mustard, and freshly cracked black pepper. Mix thoroughly until well combined.
Step 3: Roll out the puff pastry sheets and cut each sheet in half lengthwise. Place a portion of the filling along one edge of each pastry strip.
Step 4: Carefully roll the pastry over the filling to enclose it, then seal the edges by pressing them together with a little water or egg wash.
Step 5: Beat the egg with the milk and brush this egg wash over the tops of the rolls to ensure a golden and glossy finish once baked.
Step 6: Arrange the sausage rolls on the prepared baking tray and bake for 20–25 minutes, or until they are golden brown and cooked through.
Step 7: Let the rolls cool for a few minutes before slicing and serving. Enjoy warm with your favorite dips or sides.

Tips & Variations

Add cheese like cheddar or mozzarella to the filling for extra richness.
Mix in fresh herbs such as thyme, rosemary, or parsley to enhance the flavor.
Sprinkle chili flakes into the filling if you prefer a spicy kick.
For a vegetarian alternative, substitute the pork with a mixture of cooked mushrooms, lentils, and cheese.
Ensure puff pastry is well-chilled before assembling to keep it flaky during baking.

Storage

Store leftover sausage rolls in an airtight container in the refrigerator for up to 3 days. To freeze, place unbaked rolls on a tray to freeze individually, then transfer to a freezer bag. Bake directly from frozen, adjusting baking time as needed. Reheat in the oven to preserve crispness; avoid microwaving if you want to keep the pastry flaky.

How to Serve

This image shows three pieces of golden-brown sausage rolls placed on a white plate with a brown edge, sitting on a white marbled surface. Each sausage roll has a flaky, crispy pastry outer layer with visible herbs and coarse salt sprinkled on top, adding texture and color. The rolls are cut open, revealing a thick layer of juicy, cooked sausage meat inside, which is rich brown with a slightly crumbly texture. Small sprigs of fresh green thyme garnish the plate around the sausage rolls. In the background, two small white bowls hold brown sauces, softly blurred. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use store-bought French onion soup mix?

Yes, using a store-bought French onion soup mix is convenient and adds a flavorful base to the filling. If you prefer fresh ingredients, sautéed onions with onion powder work well as a substitute.

Can I prepare these sausage rolls in advance?

Absolutely. You can assemble the sausage rolls and either refrigerate them for a few hours before baking or freeze them. Baking from frozen or chilled just requires a slightly longer baking time to ensure they cook through.