Savory Tuna Melt Chaffle Recipe

Introduction

The Savory Tuna Melt Chaffle is a quick and delicious low-carb snack that combines cheesy goodness with tuna for a satisfying bite. Perfect for a light lunch or a savory snack, this chaffle is easy to make using a mini waffle maker.

Ingredients

• 1/2 cup mozzarella cheese (shredded for even melting)
• 1 package tuna (packed in water or oil, drained well)
• 1 large egg
• 1 pinch salt (to taste)

Instructions

1. Step 1: Preheat your mini waffle maker to ensure it’s hot and ready for cooking.
2. Step 2: In a small bowl, crack the egg and whip it until the yolk and white are fully combined. Add the drained tuna, shredded mozzarella, and a pinch of salt. Mix well until thoroughly incorporated.
3. Step 3: For an extra crispy crust, sprinkle about a teaspoon of cheese onto the preheated waffle maker and cook for 30 seconds before adding the tuna mixture.
4. Step 4: Spoon half of the tuna mixture onto the waffle maker, close the lid gently, and cook for at least 4 minutes or until the chaffle is set and golden brown. Carefully remove it from the waffle maker.
5. Step 5: Repeat with the remaining tuna mixture, cooking for another 4 minutes until crispy and golden. Let cool slightly before serving warm.

Tips & Variations

• Use pepper jack or cheddar cheese instead of mozzarella for a different flavor kick.
• Mix in chopped herbs like parsley or chives for added freshness.
• Serve with a side of mustard or a low-carb dipping sauce for extra taste.
• To make it dairy-free, substitute cheese with a plant-based shredded alternative.

Storage

Store leftover chaffles in an airtight container in the refrigerator for up to 2 days. Reheat gently in a toaster oven or air fryer for best crispness. Avoid microwaving to prevent sogginess.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use canned tuna packed in oil instead of water?

Yes, either oil-packed or water-packed tuna works well. Just be sure to drain it thoroughly to avoid excess moisture in the chaffle.

Can I make these without a waffle maker?

A waffle maker gives the chaffle its signature texture but you can cook the mixture in a non-stick skillet over medium heat, shaping it into small patties and cooking until golden on both sides.

Savory Tuna Melt Chaffle Recipe

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This Savory Tuna Melt Chaffle recipe is a low-carb, keto-friendly twist on the classic tuna melt sandwich, using a waffle maker to create crispy, cheesy chaffles packed with tuna and melted mozzarella. Quick to prepare and perfect for a satisfying snack or light meal, these chaffles combine the creamy texture of tuna with the rich flavor of melted cheese in a crispy waffle form.

• Author: Isla
• Prep Time: 5 minutes
• Cook Time: 8 minutes
• Total Time: 13 minutes
• Yield: 2 chaffles 1x
• Category: Snack
• Method: Air Frying
• Cuisine: American
• Diet: Low Carb

Ingredients

Scale 1x2x3x

Chaffle Mixture

• 1/2 cup shredded mozzarella cheese
• 1 package tuna (packed in water or oil, drained well)
• 1 large egg
• 1 pinch salt (to taste)

Optional for Crispy Crust

• 1 teaspoon shredded mozzarella cheese

Instructions

1. Preheat the Waffle Maker: Begin by preheating your mini waffle maker to ensure it’s hot and ready for cooking once your ingredients are prepared.
2. Prepare the Chaffle Mixture: In a small bowl, crack the egg and whip it thoroughly until the yolk and white are fully combined. Add the drained tuna, shredded mozzarella cheese, and a pinch of salt. Mix well until all ingredients are fully incorporated.
3. Optional Step for a Crispy Crust: For an extra crispy chaffle, sprinkle a teaspoon of mozzarella cheese onto the preheated waffle maker. Allow it to cook for about 30 seconds before adding the tuna mixture; this helps form a delicious crispy crust.
4. Cook the Tuna Chaffles: Spoon half of the tuna mixture onto the waffle maker, then gently close the lid. Cook for a minimum of 4 minutes, or until the chaffle is fully set and golden brown. Carefully remove the cooked chaffle from the waffle maker.
5. Cook the Second Chaffle: Repeat the cooking process with the remaining half of the tuna mixture. Cook for another 4 minutes until golden and crispy. Remove, let cool slightly, and serve hot.

Notes

• Ensure the tuna is well-drained to avoid soggy chaffles.
• Use a mini waffle maker for best results and proper chaffle thickness.
• Customize the recipe by adding herbs like parsley or chives to the mixture.
• Serve with a side salad or dipping sauce for a complete meal.
• For a crispier crust, allow the waffle maker to reach full heat before cooking.

Keywords: tuna melt, chaffle, keto chaffle, low carb snack, cheese waffle, savory snack, tuna recipes, quick dinner