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Sseasoned salmon fillets in a baking dish Recipe

Place the seasoned salmon fillets in a baking dish Recipe
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★★★★★

4.9 from 26 reviews

Marry Me Salmon is a rich and flavorful dish featuring tender salmon fillets baked in a creamy sun-dried tomato sauce. Infused with garlic, fresh herbs, and Parmesan cheese, this elegant recipe is perfect for a special dinner or impressing loved ones with minimal effort.

Ingredients

Scale

Salmon and Seasoning

  • 4 salmon fillets (skin-on or skinless)
  • 1 tablespoon olive oil
  • Salt and pepper, to taste
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil

Sauce

  • 2 tablespoons butter
  • 3 cloves garlic, minced
  • 1/4 cup sun-dried tomatoes, chopped (oil-packed preferred)
  • 1/4 cup heavy cream
  • 1/4 cup chicken broth
  • 1/4 cup freshly grated Parmesan cheese
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil

Garnish

  • Fresh parsley, chopped

Instructions

  1. Prepare the Salmon: Preheat your oven to 400°F (200°C). Pat the salmon fillets dry with a paper towel, then drizzle with olive oil. Season each fillet with salt, pepper, and sprinkle with dried thyme and basil to enhance flavor.
  2. Make the Sauce: In a large skillet, melt butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant. Stir in the chopped sun-dried tomatoes and cook for 2-3 minutes until softened and their oils are released.
  3. Add Cream and Broth: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a simmer and let it thicken for 3-4 minutes while stirring occasionally.
  4. Add Parmesan and Seasonings: Add the freshly grated Parmesan cheese along with dried thyme and basil to the sauce. Continue to simmer until the sauce becomes smooth and creamy. Taste and adjust seasoning with salt and pepper as needed.
  5. Bake the Salmon: Place the seasoned salmon fillets in a baking dish. Pour the sun-dried tomato cream sauce evenly over the fillets, ensuring they are well-covered. Bake in the preheated oven for 15-20 minutes or until the salmon is cooked through and flakes easily with a fork.
  6. Finish and Serve: Remove the salmon from the oven and garnish with freshly chopped parsley. Serve immediately with your choice of sides such as steamed vegetables or rice for a complete meal.

Notes

  • Use oil-packed sun-dried tomatoes for a richer flavor; rinse and pat dry if excessively oily.
  • If you prefer a dairy-free option, substitute heavy cream with full-fat coconut milk and Parmesan with nutritional yeast.
  • Cooking time may vary depending on the thickness of your salmon fillets; a thicker fillet may require extra minutes.
  • For extra crisp skin, sear the salmon skin-side down in a hot pan for 2-3 minutes before baking.
  • Leftovers can be refrigerated for up to 2 days; reheat gently to preserve texture and flavor.

Nutrition

Keywords: Marry Me Salmon, creamy salmon recipe, baked salmon, sun-dried tomato sauce, easy salmon dinner, Parmesan salmon, garlic butter sauce, healthy salmon dish

Find it online: https://islawhite.com/seasoned-salmon-fillets-in-a-baking-dish-recipe/