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secake Phyllo Cookies with Honey Drizzle Recipe

secake Phyllo Cookies with Honey Drizzle Recipe
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★★★★★

5.1 from 5 reviews

These Irresistible Baklava Cheesecake Phyllo Cookies combine the flaky, buttery layers of traditional baklava with a creamy cheesecake filling, topped with a warm honey and spiced clove drizzle. Perfect as a decadent dessert or an elegant snack, these cookies are easy to prepare and bake to golden perfection.

Ingredients

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Phyllo Dough Layer

  • 1 package phyllo dough, thawed
  • 2 tbsp melted butter

Cheesecake Filling

  • 1 cup cream cheese, softened
  • 1/2 cup Greek yogurt
  • 1/4 cup granulated sugar
  • 1/2 tsp vanilla extract
  • 1/2 tsp cinnamon

Toppings & Drizzle

  • 1/4 cup chopped walnuts
  • 1/4 cup honey
  • 1/4 tsp ground cloves (optional)

Instructions

  1. Preheat the oven: Set your oven to 350°F (175°C) to prepare for baking the phyllo cookies until they are golden and crisp.
  2. Prepare the cheesecake filling: In a mixing bowl, blend the softened cream cheese, Greek yogurt, granulated sugar, vanilla extract, and cinnamon until the mixture is smooth and well combined.
  3. Prepare the phyllo layers: Lay one sheet of thawed phyllo dough on a clean surface and brush it lightly with melted butter. Repeat layering with another sheet and butter until you have stacked 4-5 sheets.
  4. Cut phyllo into strips: Using a sharp knife or pizza cutter, cut the stacked phyllo dough into 2-inch wide strips to form the base for each cookie.
  5. Assemble the cookies: Place a spoonful of cheesecake filling in the center of each phyllo strip, sprinkle chopped walnuts on top, then carefully fold over the phyllo to create a triangle or rectangular shape, sealing the edges.
  6. Bake the cookies: Arrange the formed cookies on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the phyllo is golden brown and crispy.
  7. Prepare honey drizzle: While the cookies bake, warm the honey and ground cloves in a small saucepan over low heat until fragrant and smooth.
  8. Finish and serve: Once the cookies are baked, remove them from the oven and immediately drizzle the warm honey-clove mixture over the top. Serve warm and enjoy the perfect blend of flaky, creamy, and sweet flavors.

Notes

  • Ensure phyllo dough stays covered with a damp towel while working to prevent drying out.
  • For a nut-free option, omit walnuts or substitute with seeds like pumpkin or sunflower.
  • The ground cloves in the honey drizzle add a subtle warmth but are optional for those who prefer it milder.
  • These cookies are best enjoyed warm but can be stored in an airtight container at room temperature for up to 2 days.
  • Use full-fat cream cheese for the creamiest texture.

Nutrition

Keywords: Baklava cheesecake cookies, phyllo dough dessert, honey drizzle cookies, Greek yogurt cheesecake, walnut phyllo treats

Find it online: https://islawhite.com/secake-phyllo-cookies-with-honey-drizzle-recipe/