Shaved Rainbow Carrot Sesame Salad Recipe
A vibrant and refreshing Shaved Rainbow Carrot Sesame Salad featuring julienned carrots combined with fresh herbs and a flavorful sesame dressing. This salad is quick to prepare, packed with bright, fresh flavors, and perfect for a light lunch or side dish.
- Prep Time: 15 minutes
- Cook Time: 7 minutes
- Total Time: 1 hour 22 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Stovetop
- Cuisine: Asian
- Diet: Low Fat
Ingredients
Scale
Salad
- 1 1/2 lbs carrots, peeled and julienned
- 1/4 cup scallions, finely chopped
- 2 tbsp fresh cilantro, chopped
- 2 tbsp fresh basil, chopped
Dressing
- Sesame oil
- Rice vinegar
- Low sodium Tamari (or soy sauce)
- White miso
- Sriracha
- Coconut sugar
- Garlic
- Ginger
Garnish
- Sesame seeds (toasted)
Instructions
- Toast Sesame Seeds: Toast sesame seeds in a pan over medium heat until they are golden and fragrant, which should take about 5-7 minutes. Remove from heat and set aside to cool.
- Prepare Carrots: Peel and julienne the carrots using a sharp knife or a food processor. Place the shredded carrots into a large mixing bowl.
- Add Fresh Herbs: Finely chop the scallions, cilantro, and basil, then add them to the bowl with the carrots. Toss the mixture gently to combine the ingredients evenly.
- Make Dressing: In a blender or food processor, combine sesame oil, rice vinegar, low sodium Tamari or soy sauce, white miso, sriracha, coconut sugar, garlic, and ginger. Blend until the dressing is smooth and well emulsified.
- Dress the Salad: Pour the dressing over the carrot and herb mixture, and toss thoroughly to coat all the ingredients evenly with the dressing.
- Chill: Cover the salad and refrigerate for at least one hour. This chilling time allows the flavors to meld beautifully before serving.
Notes
- Use a sharp knife or mandoline for easier and more uniform carrot julienne.
- If you prefer less heat, adjust the amount of sriracha in the dressing to taste.
- The salad can be prepared ahead of time and stored chilled for up to 24 hours.
- For a nut-free version, omit the sesame seeds and oil and substitute with a mild vegetable oil.
- Garnish with extra toasted sesame seeds just before serving for added crunch and visual appeal.
Keywords: carrot salad, sesame salad, healthy salad, Asian salad, fresh herbs, carrot julienne, vegetarian salad, easy salad recipe
Find it online: https://islawhite.com/shaved-rainbow-carrot-sesame-salad-recipe/
