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Shrimp Dip Recipe

4.8 from 51 reviews

This creamy shrimp dip is a delicious and easy-to-make appetizer perfect for parties and gatherings. Made with cooked shrimp, cream cheese, and a blend of flavorful seasonings including Old Bay and lemon pepper, this dip delivers a savory and slightly tangy taste. It can be enjoyed immediately with crackers or fresh vegetables, making it a versatile crowd-pleaser.

Ingredients

Scale

Shrimp Dip Ingredients

  • 12 ounces extra small shrimp (cooked, peeled, and deveined)
  • 8 ounces cream cheese
  • ⅓ cup mayonnaise
  • ½ cup green onion tops, diced
  • ½ teaspoon Old Bay seasoning
  • ½ teaspoon lemon pepper
  • ½ teaspoon salt
  • ¼ teaspoon garlic powder
  • ¼ teaspoon hot sauce (optional)

Instructions

  1. Chop the shrimp: Coarsely chop the cooked shrimp and set aside a few tablespoons for garnish to add texture and visual appeal to the dip.
  2. Mix base ingredients: In a mixing bowl, blend the cream cheese and mayonnaise together until the mixture is smooth and creamy for the perfect dip base.
  3. Add seasonings: Stir in Old Bay seasoning, garlic powder, lemon pepper, salt, and hot sauce if using. Mix thoroughly to evenly distribute the flavors.
  4. Combine shrimp and onions: Gently fold the diced green onions and chopped shrimp into the seasoned cream cheese mixture, ensuring everything is evenly combined without breaking up the shrimp too much.
  5. Serve: Transfer the dip to a serving bowl, garnish with reserved shrimp, and serve immediately with crackers or fresh vegetables for dipping.

Notes

  • Using cooked shrimp saves time and makes preparation quick and easy.
  • The hot sauce is optional but adds a nice kick if you enjoy a bit of heat.
  • For best flavor, chill the dip for 30 minutes before serving, though it can be served immediately.
  • This dip pairs well with a variety of dippers like celery sticks, bell peppers, or pita chips.

Keywords: shrimp dip, creamy shrimp dip, party appetizer, shrimp recipe, cream cheese dip