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Sizzling Chinese Pepper Steak with Onions Recipe

Sizzling Chinese Pepper Steak with Onions Recipe
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★★★★★

5.1 from 8 reviews

This Sizzling Chinese Pepper Steak with Onions is a savory stir-fry featuring tender strips of beef combined with caramelized onions and a flavorful soy-based sauce. Perfectly seasoned and quick to prepare, it’s a delicious dish to serve over steamed rice or noodles for a satisfying meal.

Ingredients

Scale

For the Steak:

  • 1 lb (450g) beef strips (sirloin or ribeye)
  • 2 tbsp (30g) vegetable oil
  • 2 cloves garlic, minced
  • 1 tbsp (15g) grated fresh ginger
  • 1 tbsp (15g) soy sauce
  • 1 tbsp (15g) oyster sauce (optional)
  • 1 tsp sesame oil
  • Salt and pepper to taste

For the Sauce:

  • 2 tbsp (30g) soy sauce
  • 2 tbsp (30g) oyster sauce (optional)
  • 2 tbsp (30g) hoisin sauce
  • 2 tbsp (30g) rice vinegar
  • 1 tbsp (15g) cornstarch
  • 2 tbsp (30g) vegetable oil

For the Onions:

  • 1 large onion, sliced
  • 1 tbsp (15g) vegetable oil
  • Salt and pepper to taste

Instructions

  1. Prepare the Steak: In a bowl, whisk together soy sauce, oyster sauce, fresh grated ginger, minced garlic, and sesame oil. Toss the beef strips in the marinade to coat well and let sit for 10 to 15 minutes to absorb the flavors.
  2. Cook the Onions: Heat 1 tablespoon of vegetable oil in a skillet over medium heat. Add the sliced onions and sauté until they become soft and slightly caramelized, about 8-10 minutes. Season with salt and pepper, then remove from the pan and set aside.
  3. Sear the Beef: In the same skillet, heat 2 tablespoons of vegetable oil over high heat until hot. Add the marinated beef strips and stir-fry quickly for 2 to 3 minutes until the beef is browned but still tender. Avoid overcrowding the pan to ensure proper searing.
  4. Make the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, rice vinegar, and cornstarch until smooth. Pour this sauce over the seared beef in the skillet and let it simmer for 1-2 minutes, stirring frequently, until the sauce thickens and coats the beef evenly.
  5. Combine & Serve: Add the sautéed onions back into the pan with the beef and sauce. Stir well to combine all ingredients. Serve the sizzling pepper steak hot over steamed rice or noodles for a complete meal.

Notes

  • Use flank steak for a leaner option if preferred.
  • Adjust the spice level by adding red pepper flakes or Szechuan peppercorns according to taste.
  • Oyster sauce is optional but recommended for added depth of flavor.
  • For a gluten-free version, use tamari or gluten-free soy sauce and check hoisin sauce labels.

Nutrition

Keywords: pepper steak, Chinese pepper steak, stir-fry beef, caramelized onions, easy Chinese recipe, quick dinner, soy sauce beef, hoisin sauce

Find it online: https://islawhite.com/sizzling-chinese-pepper-steak-with-onions-recipe/