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Skordalia (Greek Potato and Garlic Dip) Recipe

4.8 from 139 reviews

Skordalia is a traditional Greek potato and garlic dip that combines creamy mashed potatoes with a rich almond and olive oil emulsion. This flavorful and garlicky dip is perfect as a spread or accompaniment, offering a smooth texture and vibrant taste with a hint of lemon and spice.

Ingredients

Scale

Potatoes

  • 1 lb Yukon Gold or russet potatoes, peeled and cubed
  • 1 tsp kosher salt

Almond-Garlic Emulsion

  • 1 cup olive oil
  • 1 cup blanched almonds
  • 1/2 cup water
  • 3 cloves garlic
  • 1 lemon (2 tbsp lemon juice)

Garnish

  • Olive oil, for drizzling
  • Red pepper flakes, to taste
  • 3 green onions, green tops finely cut

Instructions

  1. Cook the Potatoes: Bring salted water to a boil in a medium saucepan. Add the peeled and cubed potatoes and cook until they are fork-tender, about 5-6 minutes. Drain well.
  2. Mash the Potatoes: Transfer the cooked potatoes to a medium bowl and mash them until smooth.
  3. Prepare the Almond-Garlic Emulsion: In a blender, combine the olive oil, blanched almonds, water, garlic cloves, and lemon juice. Puree until the mixture is smooth and emulsified.
  4. Combine Mixtures: Pour the almond and olive oil emulsion over the mashed potatoes. Stir thoroughly to incorporate all ingredients evenly.
  5. Season and Adjust: Taste the skordalia and adjust the salt as needed to enhance the flavors.
  6. Garnish and Serve: Drizzle olive oil over the top, sprinkle with red pepper flakes and finely cut green onion tops. Serve warm with chips, pita bread, or chopped vegetables for dipping.

Notes

  • Use Yukon Gold potatoes for a creamier texture or russet potatoes for a fluffier dip.
  • Blanching almonds beforehand removes the skins and creates a smoother emulsion.
  • Adjust the amount of garlic according to your preference for spice and pungency.
  • Serve skordalia warm or at room temperature for best flavor.
  • Skordalia pairs well with Mediterranean dishes, grilled meats, or fresh vegetable platters.

Keywords: skordalia, Greek dip, garlic dip, potato dip, almond dip, Mediterranean appetizer, creamy dip