Slow Cooker Cajun Potato Soup Recipe

Introduction

Slow Cooker Cajun Potato Soup is a creamy, hearty dish infused with bold Southern spices that warm you from the inside out. This easy, hands-off recipe lets flavors meld beautifully in your slow cooker, making it perfect for busy days or cozy nights.

Ingredients

• 6 cups peeled and diced potatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped (any color)
• 2 celery stalks, diced
• 1 teaspoon smoked paprika
• 1 teaspoon Cajun seasoning (more to taste)
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 1 tablespoon butter
• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup chopped green onions (for garnish)
• 1/4 teaspoon cayenne pepper (optional, for heat)

Instructions

1. Step 1: Add the diced potatoes, onion, garlic, bell pepper, celery, smoked paprika, Cajun seasoning, thyme, salt, pepper, and broth into your slow cooker.
2. Step 2: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are soft.
3. Step 3: Use a potato masher or immersion blender to mash some of the potatoes, leaving some chunks for texture and a thicker consistency.
4. Step 4: Stir in the cream, butter, and cayenne pepper if using. Let the soup cook for another 15-20 minutes on high until heated through.
5. Step 5: Taste and adjust the seasoning as needed.
6. Step 6: Serve hot, garnished with shredded cheddar cheese and chopped green onions.

Tips & Variations

• For a vegetarian version, use vegetable broth instead of chicken broth.
• Adjust the Cajun seasoning and cayenne pepper depending on your preferred spice level.
• Adding diced cooked bacon or smoked sausage before serving gives the soup a smoky depth.
• Use half-and-half instead of heavy cream for a lighter texture without sacrificing creaminess.
• If you prefer a smoother soup, blend it more thoroughly with an immersion blender.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm it gently on the stove over medium heat, stirring occasionally until heated through. You may need to add a splash of broth or cream to loosen the consistency if it thickens during storage.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this soup without a slow cooker?

Yes, you can prepare this soup on the stovetop by simmering the ingredients in a large pot over medium heat for about 45 minutes, or until the potatoes are tender. Then proceed with mashing and adding the cream and butter as instructed.

Is it possible to freeze Cajun Potato Soup?

Freezing this soup is not recommended because the cream and potatoes may separate or become grainy after thawing. It’s best to enjoy it fresh or refrigerate for a few days.

Slow Cooker Cajun Potato Soup Recipe

Print Recipe

★★★★★

4.9 from 67 reviews

Slow Cooker Cajun Potato Soup is a creamy, hearty, and spicy soup that combines tender potatoes with aromatic Cajun spices, vegetables, and a hint of heat. Cooked slowly to develop rich flavors, this comforting Southern-inspired dish is perfect for easy weeknight meals or cozy gatherings.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 6 hours (low) or 3-4 hours (high)
• Total Time: 6 hours 15 minutes (low) or 3 hours 15 minutes (high)
• Yield: 6 servings 1x
• Category: Soup
• Method: Slow Cooking
• Cuisine: Southern, Cajun

Ingredients

Scale 1x2x3x

Main Ingredients

• 6 cups peeled and diced potatoes
• 1 small onion, chopped
• 3 cloves garlic, minced
• 1 bell pepper, chopped (any color)
• 2 celery stalks, diced
• 4 cups chicken or vegetable broth
• 1 cup heavy cream or half-and-half
• 1 tablespoon butter

Spices and Seasonings

• 1 teaspoon smoked paprika
• 1 teaspoon Cajun seasoning (more to taste)
• 1/2 teaspoon dried thyme
• Salt and pepper to taste
• 1/4 teaspoon cayenne pepper (optional, for heat)

Toppings

• 1/2 cup shredded cheddar cheese (optional)
• 1/4 cup chopped green onions (for garnish)

Instructions

1. Combine Ingredients: Add the diced potatoes, chopped onion, minced garlic, chopped bell pepper, diced celery, smoked paprika, Cajun seasoning, dried thyme, salt, pepper, and broth into the slow cooker. Stir gently to combine all ingredients evenly.
2. Cook Soup: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours, until the potatoes are soft and cooked through.
3. Mash Potatoes: Use a potato masher or immersion blender to mash some of the potatoes inside the slow cooker, creating a thicker and creamier consistency while leaving some chunks for texture.
4. Add Cream and Butter: Stir in the heavy cream (or half-and-half), butter, and cayenne pepper if you prefer a spicier soup. Cover and let the soup cook for an additional 15-20 minutes on high heat, allowing it to heat through completely.
5. Adjust Seasoning and Serve: Taste the soup and adjust the salt, pepper, or Cajun seasoning as needed. Serve hot, garnished with shredded cheddar cheese and chopped green onions.

Notes

• For a vegetarian version, use vegetable broth and omit the butter or replace with a plant-based alternative.
• Adjust the amount of Cajun seasoning and cayenne pepper depending on your preferred spice level.
• If you prefer a smoother texture, blend the soup more thoroughly with an immersion blender.
• Leftover soup can be refrigerated for up to 3 days and reheated gently on the stove or microwave.
• Adding cooked sausage or bacon makes a great protein addition for meat lovers.

Keywords: Cajun Potato Soup, Slow Cooker Soup, Creamy Potato Soup, Spicy Cajun Soup, Comfort Food, Easy Slow Cooker Recipes