Slow Cooker Korean Beef Recipe
Slow Cooker Korean Beef is a deliciously tender and flavorful dish inspired by traditional Korean recipes like bulgogi and galbi. This recipe combines savory soy sauce, sweet brown sugar, aromatic garlic and ginger, and a hint of spice, slow-cooked to perfection to create melt-in-your-mouth beef with a rich, thickened sauce. Ideal for an easy, hands-off meal, this dish captures the essence of Korean cuisine with minimal effort.
- Prep Time: 15 minutes
- Cook Time: 8 hours 30 minutes
- Total Time: 8 hours 45 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooking
- Cuisine: Korean
Ingredients
Scale
Main Ingredients
- 1 onion, diced
- 3 teaspoons garlic, crushed
- 2 teaspoons ginger, minced
- 1 tablespoon rice wine vinegar
- 2 tablespoons sesame oil
- ½ cup soy sauce
- ½ cup beef stock
- ½ cup brown sugar
- ¼ teaspoon red chili flakes
- 1 kilogram (2.2 pounds) chuck beef, cut into bite-sized cubes
Thickener
- 3 tablespoons cornstarch
- 3 tablespoons water
Instructions
- Mix Sauce Ingredients: In a slow cooker, combine the diced onion, crushed garlic, minced ginger, rice wine vinegar, sesame oil, soy sauce, beef stock, brown sugar, and red chili flakes. Stir well to blend all flavors.
- Add Beef to Slow Cooker: Add the bite-sized beef cubes into the slow cooker, making sure each piece is coated thoroughly with the sauce mixture.
- Slow Cook the Beef: Cover the slow cooker and cook on low heat for 8 hours until the beef is tender and infused with the sauce flavors.
- Prepare Thickener Slurry: In a small bowl, mix the cornstarch and water until smooth to create a slurry for thickening the sauce.
- Thicken the Sauce: Pour the cornstarch slurry into the slow cooker, stir the mixture well, then increase the heat to high and cook for an additional 30 minutes until the sauce thickens to your desired consistency.
- Serve and Garnish: Serve the Korean beef hot, optionally garnished with sliced green onions and sesame seeds for extra flavor and presentation. Enjoy your hearty, slow-cooked Korean beef!
Notes
- For added texture and flavor, garnish with toasted sesame seeds and sliced green onions.
- You can substitute chuck beef with short ribs or brisket if preferred.
- Adjust the amount of red chili flakes according to your spice tolerance.
- Serve with steamed rice or noodles to complement the rich sauce.
- Leftovers store well in the refrigerator for up to 3 days and freeze well for up to 2 months.
Keywords: Korean beef recipe, slow cooker beef, bulgogi inspired, Korean dinner, tender beef stew, slow cooked beef, easy Korean recipe
Find it online: https://islawhite.com/slow-cooker-korean-beef-recipe/
