Slow Cooker Queso Spinach Dip Recipe
This Slow Cooker Queso Spinach Dip is a creamy, cheesy, and flavorful dip perfect for parties and gatherings. Combining Velveeta cheese, cream cheese, crispy bacon, spinach, and Rotel tomatoes, this dip offers a smooth texture with a slight tang and savory notes, slow-cooked to perfection. It’s easy to prepare and stays warm in the slow cooker, making it an ideal appetizer to serve all day.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Total Time: 2 hours 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
Cheeses
- 32 oz. Velveeta cheese, cubed
- 8 oz. cream cheese, cubed
Vegetables & Spices
- 10 oz. frozen spinach, thawed and thoroughly squeezed dry
- 20 oz. Rotel tomatoes (two 10 oz. cans, drained)
Meats
- ½ lb. bacon, sliced and cooked until crispy
Instructions
- Prepare Spinach: Thaw the frozen spinach completely, then squeeze out as much liquid as possible using a clean dish towel to ensure your dip isn’t watery.
- Combine Ingredients: Add the cubed Velveeta cheese, cubed cream cheese, drained Rotel tomatoes, cooked bacon slices, and the thoroughly drained spinach into the slow cooker.
- Cook the Dip: Set the slow cooker on HIGH and cook the mixture for 2 hours, stirring occasionally to blend the ingredients smoothly and prevent sticking.
- Serve and Store: If the dip thickens during serving, stir in a splash of milk to reach your desired consistency. Afterward, transfer leftover dip to an airtight container and refrigerate for up to 4 days. Reheat gently on the stovetop over medium heat, stirring to avoid burning.
Notes
- If the dip becomes too thick while serving, add a splash of milk to thin it out.
- Store leftover dip in an airtight container in the refrigerator for up to 4 days.
- Reheat the dip gently on the stovetop over medium heat, stirring frequently to avoid burning.
- To add heat, mix in jalapeños, spicy Rotel, or hot sauce incrementally to taste.
Nutrition
- Serving Size: 1/8 of recipe (about 1/2 cup)
- Calories: 393 kcal
- Sugar: 10 g
- Sodium: 1687 mg
- Fat: 27 g
- Saturated Fat: 14 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.03 g
- Carbohydrates: 16 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 76 mg
Keywords: slow cooker queso dip, spinach queso dip, party dip, cheese dip, Velveeta dip, bacon queso dip, creamy spinach dip
Find it online: https://islawhite.com/slow-cooker-queso-spinach-dip-recipe/
