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Smash Burger Sauce Recipe

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★★★★★

4.4 from 69 reviews

This Smash Burger Sauce is a creamy, tangy, and smoky condiment perfect for enhancing the flavors of your burgers or serving as a delicious dip for fries. Made with mayonnaise, ketchup, mustard, Worcestershire sauce, garlic powder, and smoked paprika, it combines classic American flavors in a quick and easy recipe. The sauce is chilled to meld the flavors, delivering a rich and satisfying taste with every bite.

Ingredients

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Smash Burger Sauce Ingredients

  • 1 cup mayonnaise
  • 2 tbsp ketchup
  • 1 tbsp yellow mustard
  • 1 tsp Worcestershire sauce
  • ½ tsp garlic powder
  • ½ tsp smoked paprika

Instructions

  1. Gather Ingredients: Start by gathering all the ingredients in a mixing bowl to prepare for combining.
  2. Combine Base Sauces: Add the mayonnaise, ketchup, and yellow mustard to the bowl and whisk thoroughly until the mixture is smooth and well blended.
  3. Add Seasonings: Stir in the Worcestershire sauce, garlic powder, and smoked paprika, mixing well. Taste the sauce and adjust seasoning as desired for balance.
  4. Chill the Sauce: Cover the bowl with plastic wrap or transfer the sauce to an airtight container, then chill in the refrigerator for at least one hour to allow the flavors to meld and develop fully.
  5. Serve: Use the sauce as a flavorful topping on smash burgers or as a tasty dipping sauce for fries and other snacks.

Notes

  • This sauce can be made ahead of time and stored refrigerated for up to one week.
  • Use smoked paprika for that distinctive smoky flavor; regular paprika can be substituted but flavor will be milder.
  • Adjust Worcestershire sauce and garlic powder quantities to your taste preferences.
  • Perfect to enhance not only smash burgers but also regular burgers, sandwiches, and fries.

Keywords: Smash burger sauce, burger sauce, homemade sauce, American condiment, creamy burger sauce, smoky sauce

Find it online: https://islawhite.com/smash-burger-sauce-recipe/