Print

Smashburger Quesadillas Recipe

Smashburger Quesadillas Recipe
Print Recipe

★★★★★

4.8 from 29 reviews

Smashburger Quesadillas combine the juicy, seasoned flavors of a classic smashed burger with the melty, crispy appeal of a quesadilla. Ground beef is pressed directly onto tortillas, cooked to perfection, then layered with cheese and grilled until golden and delicious. This easy, fun recipe is perfect for weeknights, game days, or any time you want a quick, satisfying meal that blends the best of burgers and Mexican cuisine.

Ingredients

Scale

Beef Layer

  • 1 lb ground beef
  • Salt, to taste
  • Black pepper, to taste
  • Garlic powder, to taste

Quesadilla

  • 4 large flour tortillas
  • 1 cup shredded cheddar or American cheese

Optional Toppings & Serving

  • Pickles, sliced
  • Diced onions
  • Burger sauce

Instructions

  1. Preheat Skillet: Heat a skillet or griddle over medium-high heat to get it hot and ready for cooking the beef and tortillas.
  2. Form and Season Beef: Press a small handful of ground beef directly onto one half of each tortilla. Evenly season the beef with salt, black pepper, and garlic powder for extra flavor.
  3. Cook Beef Side: Place the beef-covered side of the tortilla down onto the skillet. Cook for 2 to 3 minutes until the beef develops a browned, slightly crispy crust.
  4. Flip and Add Cheese: Carefully flip the tortilla so the cooked beef side faces up. Immediately sprinkle shredded cheese over the cooked beef, allowing it to start melting.
  5. Fold and Grill: Fold the tortilla in half creating a half-moon shape. Grill both sides for an additional 2 to 3 minutes each until the tortilla is crispy and golden brown and the cheese is fully melted.
  6. Slice and Serve: Remove from heat, slice into wedges, and serve hot with optional toppings like pickles, diced onions, and burger sauce for dipping or drizzling.

Notes

  • Use a press or spatula to firmly smash the beef onto the tortilla for maximum browning and flavor.
  • Feel free to customize the cheese blend to your preference, such as adding Monterey Jack or pepper jack for extra zest.
  • To keep tortillas warm while preparing multiple quesadillas, wrap them in foil and place in a low oven.
  • For a healthier twist, substitute ground turkey or plant-based beef alternatives.
  • Serve immediately for best texture as quesadillas tend to get soggy when cooled.

Nutrition

Keywords: smashburger quesadilla, beef quesadilla, burger quesadilla, grilled quesadilla, easy dinner, game day recipe, melty cheese quesadilla, quick meal

Find it online: https://islawhite.com/smashburger-quesadillas-recipe/