Smoked Gouda Broccoli Soup Recipe

Introduction

This Smoked Gouda Broccoli Soup is a creamy, comforting dish perfect for chilly days. With tender broccoli, sweet carrots, and rich smoked gouda melted smoothly into a savory base, it’s a flavorful bowl that’s both nourishing and satisfying.

Ingredients

• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup (30 g) all-purpose flour
• 16 ounces broth, vegetable or chicken
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon pepper
• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated
• 8 ounces (226 g) smoked gouda, fresh grated

Instructions

1. Step 1: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they begin to brown and turn translucent, about 4 minutes. Add the minced garlic and cook for an additional 30 seconds.
2. Step 2: Stir in the all-purpose flour to create a paste. Cook for 1 minute while stirring continuously to avoid lumps.
3. Step 3: Gradually whisk in the broth, milk, salt, paprika, and pepper until fully combined and smooth.
4. Step 4: Add the chopped broccoli florets and grated carrot, stirring to combine. Bring the mixture to a simmer, then cover and reduce the heat to low. Cook for 10 to 12 minutes, or until the vegetables are tender to your liking.
5. Step 5: Remove the soup from heat and slowly stir in the shredded smoked gouda, mixing continuously until the cheese is completely melted and the soup is creamy.
6. Step 6: Serve the soup warm, optionally topped with croutons for added texture.

Tips & Variations

• For a smoother texture, use an immersion blender to puree the soup before adding the cheese.
• Swap smoked gouda with sharp cheddar for a different but delicious flavor profile.
• Add a pinch of cayenne pepper for a subtle spicy kick.
• Use low-fat milk if you prefer a lighter version, though the soup will be less creamy.

Storage

Store leftover soup in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the cheese from separating. Avoid microwaving at high power to maintain texture and flavor.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen broccoli for this soup?

Yes, frozen broccoli works well in this recipe. Just add it directly to the soup and cook until tender, adjusting the cooking time as needed.

Is this soup suitable for freezing?

While you can freeze this soup, the texture may change slightly due to the milk and cheese. For best results, freeze without the cheese and add fresh cheese after reheating.

Smoked Gouda Broccoli Soup Recipe

Print Recipe

★★★★★

4.5 from 80 reviews

This Smoked Gouda Broccoli Soup is a creamy, comforting dish combining tender broccoli and grated carrot in a rich broth, infused with the smoky, melty goodness of smoked gouda cheese. Perfect as a hearty appetizer or light meal, it’s quick to prepare on the stovetop and delivers a delightful blend of savory and smoky flavors.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings 1x
• Category: Soup
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

Main Ingredients

• ¼ cup unsalted butter
• 1 medium onion, diced
• 2 cloves garlic, minced
• ¼ cup (30 g) all-purpose flour
• 16 ounces vegetable or chicken broth
• 16 ounces whole milk
• ½ teaspoon salt
• ½ teaspoon paprika
• ¼ teaspoon pepper
• 1 large head of broccoli, chopped into small florets
• 1 large carrot, grated
• 8 ounces (226 g) smoked gouda, freshly grated

Instructions

1. Sauté Onion and Garlic: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they begin to brown and become translucent, about 4 minutes. Add the minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
2. Create Roux: Sprinkle the flour over the onion and garlic mixture and stir continuously to combine and form a paste. Cook this roux for about 1 minute to remove the raw flour taste.
3. Add Liquids and Seasonings: Gradually whisk in the chicken or vegetable broth and whole milk, ensuring the flour paste incorporates smoothly without lumps. Add salt, paprika, and pepper, whisking to combine evenly.
4. Cook Vegetables: Stir in the chopped broccoli florets and grated carrot. Bring the mixture to a gentle simmer. Cover the saucepan, reduce the heat to low, and cook for 10 to 12 minutes, or until the vegetables are tender and cooked to your liking.
5. Incorporate Cheese: Remove the soup from heat. Slowly add the freshly grated smoked gouda, stirring continuously until the cheese is fully melted and the soup is creamy and smooth.
6. Serve: Ladle the warm soup into bowls and optionally garnish with croutons for added texture. Serve immediately for best flavor and warmth.

Notes

• For a smoother texture, use an immersion blender to partially blend the soup after the vegetables are cooked.
• You can substitute smoked gouda with regular gouda or cheddar if preferred, but the smoky flavor is key for this recipe.
• Add a pinch of cayenne pepper or chili flakes if you like a hint of spice.
• This soup stores well in the refrigerator for up to 3 days; reheat gently to avoid curdling the cheese.

Keywords: Smoked Gouda Soup, Broccoli Soup, Creamy Broccoli Soup, Vegetarian Soup, Comfort Food, Cheese Soup