Smoked Gouda Broccoli Soup Recipe
This Smoked Gouda Broccoli Soup is a creamy, comforting dish combining tender broccoli and grated carrot in a rich broth, infused with the smoky, melty goodness of smoked gouda cheese. Perfect as a hearty appetizer or light meal, it’s quick to prepare on the stovetop and delivers a delightful blend of savory and smoky flavors.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Main Ingredients
- ¼ cup unsalted butter
- 1 medium onion, diced
- 2 cloves garlic, minced
- ¼ cup (30 g) all-purpose flour
- 16 ounces vegetable or chicken broth
- 16 ounces whole milk
- ½ teaspoon salt
- ½ teaspoon paprika
- ¼ teaspoon pepper
- 1 large head of broccoli, chopped into small florets
- 1 large carrot, grated
- 8 ounces (226 g) smoked gouda, freshly grated
Instructions
- Sauté Onion and Garlic: In a saucepan over medium heat, melt the butter. Add the diced onions and cook until they begin to brown and become translucent, about 4 minutes. Add the minced garlic and cook for an additional 30 seconds, stirring to prevent burning.
- Create Roux: Sprinkle the flour over the onion and garlic mixture and stir continuously to combine and form a paste. Cook this roux for about 1 minute to remove the raw flour taste.
- Add Liquids and Seasonings: Gradually whisk in the chicken or vegetable broth and whole milk, ensuring the flour paste incorporates smoothly without lumps. Add salt, paprika, and pepper, whisking to combine evenly.
- Cook Vegetables: Stir in the chopped broccoli florets and grated carrot. Bring the mixture to a gentle simmer. Cover the saucepan, reduce the heat to low, and cook for 10 to 12 minutes, or until the vegetables are tender and cooked to your liking.
- Incorporate Cheese: Remove the soup from heat. Slowly add the freshly grated smoked gouda, stirring continuously until the cheese is fully melted and the soup is creamy and smooth.
- Serve: Ladle the warm soup into bowls and optionally garnish with croutons for added texture. Serve immediately for best flavor and warmth.
Notes
- For a smoother texture, use an immersion blender to partially blend the soup after the vegetables are cooked.
- You can substitute smoked gouda with regular gouda or cheddar if preferred, but the smoky flavor is key for this recipe.
- Add a pinch of cayenne pepper or chili flakes if you like a hint of spice.
- This soup stores well in the refrigerator for up to 3 days; reheat gently to avoid curdling the cheese.
Keywords: Smoked Gouda Soup, Broccoli Soup, Creamy Broccoli Soup, Vegetarian Soup, Comfort Food, Cheese Soup
Find it online: https://islawhite.com/smoked-gouda-broccoli-soup-recipe/
