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South Carolina Bird Dog Sandwiches Recipe

South Carolina Bird Dog Sandwiches Recipe
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★★★★★

5 from 24 reviews

South Carolina Bird Dog Sandwiches are a flavorful and hearty sandwich featuring tender grilled or fried chicken tenders topped with tangy South Carolina mustard-based BBQ sauce, honey mustard mayo, fresh pickles, crisp lettuce or coleslaw, and thinly sliced red onions, all nestled in a toasted hoagie roll. This sandwich combines sweet, tangy, and savory flavors for a delightful Southern-inspired meal perfect for lunch or dinner.

Ingredients

Scale

Chicken

  • 4 chicken tenders (grilled, fried, or baked)
  • Salt and pepper, to taste

Sandwich Components

  • 4 hoagie rolls or soft sandwich buns
  • 1/4 cup chopped pickles (bread and butter or dill)
  • 1 small red onion, thinly sliced
  • 1/2 cup shredded lettuce or coleslaw

South Carolina Mustard BBQ Sauce

  • 1/2 cup tangy South Carolina mustard-based BBQ sauce

Honey Mustard Sauce

  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • Salt and pepper, to taste

Optional

  • Hot sauce for an extra kick

Instructions

  1. Prepare the Chicken: Season raw chicken tenders with salt and pepper. Grill, bake, or fry until golden and fully cooked, about 5–7 minutes per side depending on thickness. Set aside and keep warm.
  2. Make the Sauce: In a small bowl, whisk together mayonnaise, Dijon mustard, honey, salt, and pepper until smooth and creamy. This honey mustard sauce adds a sweet and tangy layer of flavor.
  3. Toast the Rolls: Lightly toast the hoagie rolls or sandwich buns in a skillet or oven for 2–3 minutes until the edges become crispy and golden brown, enhancing texture and flavor.
  4. Assemble the Sandwiches: Spread a generous layer of the honey mustard sauce on the bottom half of each bun. Place one cooked chicken tender on top, then drizzle with the tangy South Carolina mustard-based BBQ sauce to bring that signature Southern taste.
  5. Add Toppings: Layer the sandwiches with shredded lettuce or coleslaw, thinly sliced red onions, and the chopped pickles. Add a few dashes of hot sauce if you want an extra spicy kick.
  6. Serve: Close the sandwiches with the top halves of the rolls and serve immediately while warm for the best flavor and texture.

Notes

  • Customize the sandwiches by swapping lettuce with your favorite coleslaw recipe for extra crunch and creaminess.
  • For a healthier option, grill or bake the chicken tenders instead of frying.
  • Add more or less BBQ sauce and honey mustard sauce according to your taste preferences.
  • Hot sauce is optional but adds a nice spicy dimension to the sandwich.
  • These sandwiches are best served fresh to maintain the crispness of the bread and freshness of the toppings.

Nutrition

Keywords: South Carolina bird dog sandwich, mustard BBQ chicken sandwich, Southern chicken sandwich, honey mustard sauce, grilled chicken sandwich

Find it online: https://islawhite.com/south-carolina-bird-dog-sandwiches-recipe/