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Spaghetti Garlic Bread Bowls Recipe

Spaghetti Garlic Bread Bowls Recipe
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★★★★★

4.7 from 23 reviews

This Spaghetti Garlic Bread Bowls recipe combines hearty, flavorful spaghetti bolognese with a deliciously crispy garlic butter bread bowl, topped with melted mozzarella for a comforting and impressive meal perfect for family dinners or casual gatherings.

Ingredients

Scale

Sauce and Pasta

  • 1 medium white onion, finely diced
  • 2 garlic cloves, finely diced
  • 500g ground beef (12% fat)
  • 1 tablespoon tomato puree
  • 80ml red wine
  • 500g tomato passata
  • 240ml beef stock
  • ½ tablespoon Worcestershire sauce
  • ½ bunch fresh basil, chopped
  • ½ teaspoon dried oregano
  • ½ teaspoon sugar
  • 20g freshly grated parmesan
  • 200g spaghetti

Bread Bowls and Topping

  • 6 crusty white rolls
  • 100g butter, melted
  • 30g parmesan for butter
  • 1 tablespoon fresh parsley, finely chopped
  • 3 garlic cloves, made into paste
  • 200g mozzarella, shredded
  • Olive oil for cooking (about 1 tablespoon)

Instructions

  1. Cook Aromatics and Beef: Heat a drizzle of olive oil in a large pan over medium heat. Add the finely diced onion and cook until golden brown, about 5-7 minutes. Add the finely diced garlic and sauté for another minute until fragrant. Add the ground beef and cook, breaking it up with a spatula, until browned all over and no longer pink.
  2. Add Tomato Puree and Deglaze: Stir in the tablespoon of tomato puree and cook for 1-2 minutes to deepen the flavor. Pour in the red wine and allow it to reduce for about 3-4 minutes, letting the alcohol cook off while concentrating the taste.
  3. Simmer Sauce: Add the tomato passata, beef stock, Worcestershire sauce, chopped basil, dried oregano, and sugar. Stir everything together, bring to a simmer, and let cook gently for 25 minutes until the sauce thickens nicely. Stir in the freshly grated parmesan right before the end for richness.
  4. Prepare Bread Bowls: Preheat your oven to 350°F (175°C). Cut the tops off the crusty white rolls and hollow out the centers, creating bread bowls while leaving a sturdy bottom and sides.
  5. Make Garlic Butter: In a small bowl, combine the melted butter, garlic paste, chopped fresh parsley, and 30g parmesan cheese. Brush this garlic butter mixture liberally inside and outside each hollowed-out roll for flavor and crispiness.
  6. Cook Spaghetti: Bring a large pot of salted water to a boil. Cook the spaghetti according to package instructions until al dente, usually 8-10 minutes. Drain and immediately transfer the hot spaghetti directly into the prepared meat sauce. Toss thoroughly to coat the pasta evenly.
  7. Assemble Bowls: Fill each garlic buttered roll with the saucy spaghetti mixture, ensuring there is plenty of sauce on top. Sprinkle shredded mozzarella evenly over the filled bread bowls.
  8. Bake: Place the filled bowls on a baking tray and bake in the preheated oven for 8-10 minutes until the bread is crisp and the mozzarella has melted. For a golden, bubbly cheese topping, optionally broil for 1-2 minutes watching carefully to prevent burning.
  9. Serve: Serve the spaghetti garlic bread bowls immediately while warm, enjoying the combination of crispy bread, rich sauce, and gooey cheese.

Notes

  • Serve immediately for best texture and to enjoy the crispiness of the bread bowl.
  • Feel free to add extra vegetables such as mushrooms, bell peppers, or carrots to the sauce for added nutrition and flavor.
  • Adjust herbs and spices to your taste—adding chili flakes can give a spicy kick, or fresh thyme can add earthiness.
  • You can substitute the ground beef for ground turkey or plant-based mince for dietary variations.
  • If you prefer a richer sauce, stir in a splash of cream just before assembling.

Nutrition

Keywords: spaghetti, garlic bread bowl, Italian recipe, pasta bake, comfort food, dinner recipe

Find it online: https://islawhite.com/spaghetti-garlic-bread-bowls-recipe/