Spiced Pear Galette Recipe

Introduction

This Spiced Pear Galette is a rustic and charming dessert that brings out the natural sweetness of ripe pears with warm spices. Perfectly simple to make and delightfully flaky, it’s an ideal treat for cozy evenings or special gatherings.

Ingredients

• 3 ripe pears, peeled and sliced
• 1 tablespoon lemon juice
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon all-purpose flour
• 1 pre-made pie crust
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for topping)

Instructions

1. Step 1: Preheat the oven to 375°F (190°C).
2. Step 2: In a large bowl, toss the sliced pears with lemon juice, brown sugar, cinnamon, nutmeg, and flour until well combined.
3. Step 3: Roll out the pie crust on a baking sheet lined with parchment paper.
4. Step 4: Arrange the pear mixture in the center of the crust, leaving a 2-inch border around the edges.
5. Step 5: Fold the edges of the crust over the pears, pleating as necessary.
6. Step 6: Brush the crust with the beaten egg and sprinkle with coarse sugar.
7. Step 7: Bake for 30-35 minutes or until the crust is golden brown and the pears are tender.
8. Step 8: Let cool slightly before serving.

Tips & Variations

• Serve warm with vanilla ice cream for an extra treat.
• Feel free to add walnuts or pecans for added crunch.
• This galette can be made with other fruits like apples or peaches.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a low oven or microwave to bring back the warmth and crispness before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a homemade pie crust instead of pre-made?

Absolutely! A homemade pie crust works wonderfully and can add extra flavor and flakiness to your galette.

What can I use if I don’t have coarse sugar?

You can substitute with turbinado sugar or sprinkle regular granulated sugar evenly over the crust for a nice crunch and sweetness.

Spiced Pear Galette Recipe

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This Spiced Pear Galette is a rustic and delicious dessert featuring ripe pears tossed in warm spices like cinnamon and nutmeg, baked in a flaky pie crust until golden brown. Perfect for cozy gatherings, this easy-to-make galette offers a delightful balance of sweet and spiced flavors with a crisp, buttery crust.

• Author: Isla
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 6 servings 1x
• Category: Dessert
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fruit Filling

• 3 ripe pears, peeled and sliced
• 1 tablespoon lemon juice
• 1/4 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon all-purpose flour

Crust and Topping

• 1 pre-made pie crust
• 1 egg, beaten (for egg wash)
• 1 tablespoon coarse sugar (for topping)

Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) to ensure it’s at the perfect temperature for baking the galette.
2. Prepare Pear Filling: In a large bowl, combine the peeled and sliced pears with lemon juice, brown sugar, cinnamon, nutmeg, and flour. Toss everything together gently but thoroughly, so the pears are evenly coated with the spices and flour.
3. Roll Out Pie Crust: Lay the pre-made pie crust out on a baking sheet lined with parchment paper. Roll it out evenly to your desired thickness, leaving enough room to fold the edges later.
4. Arrange Pears on Crust: Spoon the pear mixture into the center of the rolled-out crust. Leave about a 2-inch border all around the edges free of filling to allow for folding.
5. Fold Crust Edges: Carefully fold the edges of the crust over the pears, pleating the dough as necessary to create a rustic, free-form tart shape.
6. Apply Egg Wash and Sugar: Brush the folded crust edges with the beaten egg to give it a beautiful golden color when baked. Then sprinkle the crust with coarse sugar for a crunchy, sweet finish.
7. Bake Galette: Place the baking sheet in the preheated oven and bake the galette for 30 to 35 minutes, or until the crust turns golden brown and the pears are tender and bubbling slightly.
8. Cool and Serve: Remove the galette from the oven and let it cool slightly on a wire rack before slicing and serving. This helps the filling set a little for easier serving.

Notes

• Serve warm with a scoop of vanilla ice cream for an indulgent dessert experience.
• Add chopped walnuts or pecans to the pear filling for extra texture and a nutty flavor.
• This recipe works well with other fruits like apples or peaches if pears aren’t available or preferred.

Keywords: Spiced Pear Galette, Rustic Pear Tart, Easy Pear Dessert, Fall Dessert, Fruit Galette Recipe