Spicy Buffalo Chicken Flatbread Recipe

Introduction

Spicy Buffalo Chicken Flatbread is a deliciously bold twist on your favorite game-day snack. With tender shredded chicken tossed in fiery buffalo sauce atop a crispy flatbread crust, this recipe is perfect for a quick lunch or casual dinner. Ready in under 30 minutes, it’s a crowd-pleasing treat everyone will love.

Ingredients

• 2 cups cooked chicken, shredded (preferably rotisserie or leftover grilled chicken)
• 1/2 cup buffalo hot sauce
• 1 lb pizza or flatbread dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil (for brushing the dough)
• 1 clove garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste

Instructions

1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.
2. Step 2: In a mixing bowl, combine the shredded chicken with buffalo hot sauce, minced garlic, paprika, salt, and pepper. Toss well to coat and let it marinate for a few minutes.
3. Step 3: Roll out the dough on a floured surface into a thin, even circle or rectangle about 12 inches in diameter. Transfer it carefully to the prepared baking sheet.
4. Step 4: Brush the dough surface with olive oil to help it crisp up and add flavor.
5. Step 5: Evenly spread the shredded mozzarella cheese over the dough, leaving a small border around the edges.
6. Step 6: Distribute the buffalo chicken mixture evenly over the cheese for balanced flavor in every bite.
7. Step 7: Bake in the preheated oven for 12-15 minutes or until the edges are crispy and golden and the cheese is bubbly.
8. Step 8: Remove from the oven and let rest for a minute. Slice into pieces and serve hot, optionally garnished with fresh herbs or extra hot sauce.

Tips & Variations

• For extra creaminess, drizzle ranch or blue cheese dressing over the flatbread just before serving.
• Use homemade dough or your favorite store-bought dough for convenience without sacrificing flavor.
• Add sliced red onions or diced celery for extra crunch and freshness.
• Adjust the buffalo sauce quantity based on your preferred spice level.

Storage

Store any leftover flatbread in an airtight container in the refrigerator for up to 3 days. To reheat, place slices on a baking sheet and warm in a 350°F (175°C) oven for 5-7 minutes until heated through and crisp. Avoid microwaving to keep the crust crunchy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use different types of cheese?

Absolutely! Cheddar, Monterey Jack, or a blend of cheeses can work well depending on your taste preferences. Mozzarella melts nicely and provides a classic mild flavor.

Is it necessary to marinate the chicken with the buffalo sauce?

While not mandatory, letting the chicken marinate for a few minutes helps the flavors meld and intensifies the spicy buffalo taste throughout the flatbread.

Spicy Buffalo Chicken Flatbread Recipe

Print Recipe

★★★★★

4.9 from 98 reviews

This Spicy Buffalo Chicken Flatbread features tender shredded chicken tossed in bold buffalo hot sauce atop a crispy flatbread crust, layered with melted mozzarella cheese. It’s a quick and flavorful oven-baked dish perfect for game days, casual dinners, or a spicy snack.

• Author: Isla
• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 4 servings 1x
• Category: Lunch/Dinner
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Buffalo Chicken Mixture

• 2 cups cooked chicken, shredded (preferably rotisserie or leftover grilled chicken)
• 1/2 cup buffalo hot sauce
• 1 clove garlic, minced
• 1 teaspoon paprika
• Salt and pepper, to taste

Flatbread

• 1 lb pizza or flatbread dough (store-bought or homemade)
• 1 cup shredded mozzarella cheese
• 2 tablespoons olive oil (for brushing the dough)

Instructions

1. Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to ensure easy cleanup.
2. Prepare Buffalo Chicken: In a mixing bowl, combine the shredded chicken with buffalo hot sauce, minced garlic, paprika, salt, and pepper. Toss thoroughly until the chicken is well coated and allow to marinate for a few minutes to enhance the flavors.
3. Roll Out Dough: On a floured surface, roll out the pizza or flatbread dough into a thin, even circle or rectangle approximately 12 inches in diameter. Transfer the rolled dough carefully onto the prepared baking sheet.
4. Brush Dough: Lightly brush the surface of the dough with olive oil to promote a crisp crust and add rich flavor.
5. Add Cheese and Chicken: Evenly spread the shredded mozzarella cheese over the dough, leaving a small border around the edges. Then, scatter the buffalo chicken mixture evenly on top of the cheese to ensure balanced spicy bites.
6. Bake the Flatbread: Place the flatbread in the preheated oven and bake for 12-15 minutes, or until the edges turn crispy and golden brown and the cheese has melted and become bubbly.
7. Serve: Remove the flatbread from the oven, let it rest for a minute, then slice into pieces. Serve hot, optionally garnished with your choice of additional toppings such as fresh herbs or ranch dressing.

Notes

• Use rotisserie chicken for a quick and flavorful option.
• Adjust the amount of buffalo hot sauce according to your preferred spice level.
• For extra crispiness, brush the edges of the dough with olive oil before baking.
• Optional toppings include sliced green onions, blue cheese crumbles, or ranch dressing.
• Can be made with gluten-free dough to suit dietary restrictions.

Keywords: Buffalo chicken flatbread, spicy flatbread, buffalo sauce recipe, easy flatbread, game day recipe, chicken flatbread pizza